Aura

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted no labels for bulk storage containers (popcorn kernels). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c)--- all stored items throughout the facility must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19--- must not use milk crates as a means of elevation for stored items throughout the facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: : 6-201.15--- noted broken floor drain cover with large hole at the grill line. Must replace.

Ventilation or lighting was inadequate.

Inspector’s note: : 4-301.14---- noted no ventilation over the two deep fryers and flat top grill on the premises. Such equipment must be properly ventilated.

Frozen food was thawed the wrong way.

Inspector’s note: Noted improperly thawing food inside a hand washing sink in standing water. Reviewed proper thawing methods and locations to thaw.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on site to monitor hot and cold food temperatures. Must provide. Priority foundation violation 7-38-005 citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk foods not in the original container not labeled. Must properly label with the product common name.

Staff personal cleanliness was inadequate.

Inspector’s note: Dishwasher noted without an effect hat/hair restraint. Must provide for all required employees.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Prep area wiping cloths must be held in a container with a sanitizing solution between use.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the facility must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout the facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken door on the cooks line one door cooler and attached with a rope. Must properly repair.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted the dish machine on the premise not operational, not in use. Machine tagged held for inspection and must not resume use until c.d.p.h contacted by written request for inspection of machine. Priority foundation violation.

Equipment and surfaces were dirty.

Inspector’s note: Noted interior of all coolers with food debris. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Utility service sink that was previously located in a closet has been removed. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted broken floor drain cover with large hole at the grill line. Must replace.

Ventilation or lighting was inadequate.

Inspector’s note: Noted no ventilation over the two deep fryers and flat top grill on the premises. Such equipment must be properly ventilated.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 7-6-23 report #2578298 not corrected. #38-rear screen door not protected,broken from screen door frame. Must repair to prevent insect entry.#44-noted 3 compartment sink with no drain boards. Instructed to have drain broads or shelves for proper drying of utensils. #52-noted no grease trap underneath the 3 compartment sink. Instructed to locate the grease trap or install one upon being inspected. Priority foundation violation 7-42-090 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear screen door not protected,broken from screen door frame. Must repair to prevent insect entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: No splashguard between front bar exposed hand sink and prep table at the prep area and hnad wash sink and 3 compartment sink at the dish washing area. Must install a washable splashguard.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Noted 3 compartment sink with no drain boards. Instructed to have drain broads or shelves for proper drying of untensils

Equipment and surfaces were dirty.

Inspector’s note: Noted rusty can opener attached to the table at the front area. Instructed to remove, clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Noted no grease trap underneath the 3 compartment sink. Instructed to locate the grease trap or install one upon being inspected.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms