Esparza's Tacos

Frozen food was thawed the wrong way.

Inspector’s note: Observed food item thawing improperly sitting in stagnant water in food container in 3rd compartment of 3 compartment sink in dish wash area. Instructed to thaw properly.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in walk-in cooler, cold hold units/2 dr refrigerators and prep area coolers uncovered. Instructed to provide food grade lids and/or covers to prevent contamination.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers not wearing beard restraints. Instructed to wear when preparing food.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed rear hand wash sink without a waste receptacle. Instructed to provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting board at front prep area warped and with deep, dark grooves. Instd to replace cutting board and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Foil lining on stove and storage shelves in front prep area. Instd to remove foil so as surface to be smooth, even, and easily cleanable

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for receptacle in ladies/unisex toilet room. Instd to provide cover and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates were not stored inverted in the food preparation area. Instructed food service manager to store plates in inverted position as to prevent contamination.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease accumulation on hood ventilation over the grill area. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed raw wood surfaces noted on the shelving in the front cook line area. Instructed to seal raw wood so the surface is smooth and easily cleanable.