La Palma Supermercado
3927-3929 W 63rd St, Chicago, IL 60629
Grocery Store ZIP 60629 Risk 1 (High)
Passed · as of May 15, 2026
La Palma Supermercado was last inspected on May 15, 2026 with a result of “Pass”. Inspectors found 6 violations, 1 of them critical.
Latest inspection
May 15, 2026 · Canvass
Result: Pass
1 critical5 general-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed build up of black mold-like substance on interior of ice machine (ice not for human consumption). Instructed person in charge to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed three compartment sink with out label designating each compartment (wash, rinse, sanitize). Instructed person in charge to label and maintain.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed build up of food residue in gaskets of cold hold unit in taqueria area. Instructed person in charge to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leak at bottom of hand sink in rear prep area next to ice machine. Instructed person in charge to repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed walls in basement locker room area missing baseboards. Instructed person in charge to install and maintain ensuring base of wall is enclosed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed wall in locker room and bathroom in basement with open holes. Observed missing light swtich plates in restroom and basement. Instructed person in charge to seal/cover and maintain areas smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
6 inspections on record
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Pass
Short Form Complaint · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15: looose faucet at handwash sink in mens toilet room. Instd to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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Pass
Canvass · Pass
3 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Stock on walk in freezer floor. Instd to elevate 6 inches and maintain
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Male food handler in meat prep area without hair restraint. Instd to wear effective hair restraints at all times and maintain
Official wording (code 40)
Personal cleanliness
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Looose faucet at handwash sink in mens toilet room. Instd to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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Conditional
Canvass · Pass w/ Conditions
1 critical3 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No hand drying provision at handwash sinks in meat/deli prep area and rear warewashing area. Instd to provide at all handwash sinks at all times. Paper towels provided at handwash sinks during inspection. Citation issued 7-38-030(c) priority foundation
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Rear double door not protected, approx 1/4 inch gap at bottom of doors. Instd to repair same so as to be tight fitting
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Ice machine improperly draining into sink. Instd to properly drain (ie floor drain)
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Light out in rear by 3-compartment sink. Instd to repair lighting and maintain
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Missing food handler training for butcher. Instd to obtain training and maintain verification on site
Official wording (code 57)
All food employees have food handler training
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
2 general Show violations
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GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Exposed sewage pipes in rear prep area. Instd to properly shield to intercept possible leaks. Priority foundation 7-38-005.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Unfinished wall with exposed insulation and holes in ceiling in rear. Instd to finish walls and repair ceiling so as to be smooth, even, and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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More in ZIP 60629
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.