Dearly Beloved

No one in charge was present who knew the food-safety rules.

Inspector’s note: No person in charge present at the time of inspection. Priority foundation violation. No citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Noted no handwashing signage at the bar handwashing sinks. Instructed to have the hand washing signs posted where necessary.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Noted no soap at hand wash sinks of the kitchen, prep area, and bar. Instructed to have soap and paper towels at all hand washing sinks. Priority foundation violation #7-38-030(c). Citation issued.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Noted no paper towels at handwash sinks of the prep and bar. Instructed to have soap and paper towels at all hand washing sinks. Priority foundation violation#7-38-030(c). Citation issued. Consolidated with the above citation.

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Noted no handwashing signage at the bar handwashing sinks. Instructed to have the hand washing signs posted where necessary.

Required records (shellfish tags, parasite-destruction logs) were missing.

Inspector’s note: Noted shellfish (mussels)in a container inside the basement walk-in cooler with no identification tags as required by the code. Instructed management always to have tags attached to each batch until the last product is used, and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 10 lbs of products worth $30.00 through the denaturing process. Priority foundation violation #7-38-005.citation issued

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Noted a thick, black, and slimy substance inside the inner lining and upper compartment of the ice machine dripping onto the ice. Instructed management not to use the ice machine until the equipment is detail cleaned and sanitized. Manager immediately had employees clean and sanitize the machine. Priority foundation violation#7-38-005. Citation issued

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Noted: the low temperature dishwashing washing machine in use is not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 00 ppm. Instructed not to use until equipment is properly sanitized at a minimum of 50 ppm. Manager immediately called for maintenance. Priority violation #7-38-025. Citation issued.

Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

Inspector’s note: Noted a vacuum packaging machine on site with no proof of haccp or variance per health code requirement. No food or vacuum packaged items note at the time of inspection. Instructed managementto remove the vacuum sealer and not to use until a variance and haccp are approved by the health department. Priority foundation violation #7-38-005. No citation issued.