Pass

Justice of the Pies

1500-1502 E 87 St, Chicago, IL 60619

Bakery ZIP 60619 Risk 1 (High)

Passed · as of Feb 27, 2026

Justice of the Pies was last inspected on February 27, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

February 27, 2026 · Canvass

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

6 inspections on record

  1. Pass

    Canvass · Pass

    3 general1 paperwork Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed food items stored on floor in walk-in cooler and freezer. Instructed manager to elevate all food items six inches off floor.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed single service articles stored on floor in rear storage area. Instructed manager to elevate all single service articles six inches off floor.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor drains in need of cleaning in dish washing area. Instructed manager to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for certified manager on duty. All certified managers must provide valid allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: The interior of the floor drains with dirt and stains and the walk in freezer with ice build up on the floors. Instructed to clean the floor drains and floors and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mop not propely stored. Instructed to store hanging up for proper drying when not in use.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed two leaks at the pipe and underneath the sanitizing compartment on the 4-compartment sink. Instructed to fix the leak and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  4. Conditional

    License · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwashing sink at the front service/food prep area missing handwashing signage. Instructed to provide all handwashing sinks with handwashing signage and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Found residential dish machine in teaching prep area. Instructed manager to provide commercial dish machine. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water in each wash and rinse tank and as the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Instructed manager to provide or remove. Unit was tagged and shall not be used. Priority foundation violation 7-38-005, citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  5. Not Ready

    License · Not Ready

    No violations

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.