Catherine Cook School

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Ventilation or lighting was inadequate.

Inspector’s note: Noted missing light bulbs at the cooking stove and walk in cooler. Instructed to provide shatterproof bulbs or protective shield for the bulbs.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty floor drains at the 3 compartment sink. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Ventilation or lighting was inadequate.

Inspector’s note: Noted missing light bulbs at the cooking stove and walk in cooler. Instructed to provide shatterproof bulbs or protective shield for the bulbs.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed opening in middle of double entrance doors leading to lunchroom(schiller st entrance) from bottom to top. Instructed to seal all outer openings to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening in middle of double entrance doors leading to lunchroom(schiller st entrance) from bottom to top. Instructed to seal all outer openings to prevent pest entrance.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed utensils stored in bins uncovered on shelf in dishwashing area with three compartment sink. Instructed to store utensils inverted with handles up or covered during storage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust on filters in front and rear hoods. Instructed to clean filters in front and rear hoods and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometer missing in the stand-up cooler near service-line. Facility must provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean dishware stored on shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.