Friend's BBQ

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112: observed dead roaches on the wood planks and floors near the deep freezer chest in the basement. Instructed to remove dead roaches and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed slight food splatters inside the microwave in the rear food prep area. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115: observed the outdoor garbage area not maintained. Piles of trash near receptacles observed during the inspection. Instructed to maintain to prevent pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors near the ice machine and under the deep-frying unit in the rear food prep area with grease build up and a sticky subtance in the mentioned areas. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors near the ice machine and under the deep-frying unit in the rear food prep area with grease build up and a sticky subtance in the mentioned areas. Instructed to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches on the wood planks and floors near the deep freezer chest in the basement. Instructed to remove dead roaches and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mice droppings and 2 live roaches on site during the inspection. The mice droppings were observed on the lower shelves under a food prep table near the rear exit door and in the floors where the chemicals are stored nearthe rear exit door in the food prep area. The live roaches were observed on the floors surrounding the freezer chest in the basement. Instructed to eliminate live roach activity and remove mice droppings and maintain. Pest control arrived on site, during the inspection. Priority foundation violation 7-38-020(a), citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed slight food splatters inside the microwave in the rear food prep area. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outdoor garbage area not maintained. Piles of trash near receptacles observed during the inspection. Instructed to maintain to prevent pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the lower shelves under the food prep tables with broken down cardboard boxes. Also, observed clutter in the rear chemical storage area, near the exit door. Instructed to remove unnecessary items, declutter, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors near the ice machine and under the deep-frying unit in the rear food prep area with grease build up and a sticky subtance in the mentioned areas. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed tape at bottom of rear exit door to the kitchen; instructed to remove and provide a proper door sweep. Observed a 1/4 inch opening at bottom of the front door; instructed to rodent proof door to seal opening.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean all kitchen equipment (cooking, refrigeration units, prep tables).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the following: floors under around and behind kitchen equipment, clean floor in basement, clean floor drain under cooking equipment. Clean walls around and behind kitchen equipment. Clean ceiling tile/paneling. Clean ceiling vent fans in washrooms to remove dust.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed tape at bottom of rear exit door to the kitchen; instructed to remove and provide a proper door sweep. Observed a 1/4 inch opening at bottom of the front door; instructed to rodent proof door to seal opening.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 8-10 baby roaches inside of deep fryer in the kitchen; instructed to clean fryer. Found 80 or more mouse droppings on the floor and wall ledge in the basement area; instructed to clean all droppings. Have pest control company service establishment for roaches and mice prior to reinspection. Priority foundation violation 7-38-020(a).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found a dead mouse on the basement floor; instructed to remove. Corrected during inspection.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean all kitchen equipment (cooking, refrigeration units, prep tables).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the following: floors under around and behind kitchen equipment, clean floor in basement, clean floor drain under cooking equipment. Clean walls around and behind kitchen equipment. Clean ceiling tile/paneling. Clean ceiling vent fans in washrooms to remove dust.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found unnecessary items in basement area; instructed to remove to avoid clutter and rodent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation system above cooking equipment needs cleaning to remove dust/grease observed.