The San-Wich

No violations were recorded at this inspection.

1. May 5, 2023 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no vomiting and diarrhea procedure and clean up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 observed rusted shelvling units in the walk-in freezer. Instructed to resurface said shelving units with food-grade paint in order to make the surfaces smooth and easly cleanable and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 observed a leak at the pipe under the handwashing sink at the front food prep area. Instructed to repair and maintain said leak.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required

2. Apr 11, 2023 Fail

   License · Fail

   5 critical8 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrhea procedure and clean up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the hot running water at the front food prep handwashing sink not meeting compliance with the hot water requirement of atleast 100f. Temperature of water was 90.1 f at the time of inspection. Instructed to have and maintain hot and cold running at all handwashing sinks. Priority violation 7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at the handwashing sink at the rear dishwashing area. Instructed to provide handwashing soap at all handwashing sinks on site and maintain. Priority foundation 7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the dispenser for the chemical sanitizer (quaternary ammonium) for the three-compartment sink on site not working. Instructed the facility to repair said dispense in order to properly wash, rinse, and sanitize dishware, utensils, and food-contact surfaces. Priority violation 7-38-005, no citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperatures of refrigerators at the front food prep area at 67.0f and 64.0f. Instructed must have all cold holding units at 41.0f or below and maintain. Priority 7-38-005, no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide and maintain. Priority foundation 7-38-005, no citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control logbook on site at the time of the inspection with the required information. Record of visits, copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38.020 (c), no citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 10-15 mice droppings on site during inspection in the shelving units and cabinets under the equipment at the front food prep area. Instructed to remove all droppings, clean, and sanitize all affected areas and maintain. Priority foundation violation 7-38-020(a), no citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the cabinets and shelving units at the front food prep area with dried up residue. Instructed to clean and maintain said shelving units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed rusted shelvling units in the walk-in freezer. Instructed to resurface said shelving units with food-grade paint in order to make the surfaces smooth and easly cleanable and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no commercial receptacle on site nor signed/dated service agreement. Instructed to provide proof of a service agreement with a licensed commercial disposal company. Priority foundation violation 7-38.020(b), no citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a leak at the pipe under the handwashing sink at the front food prep area. Instructed to repair and maintain said leak.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required