Riqos Place, Inc.

No violations were recorded at this inspection.

1. Jun 4, 2025 Conditional

   Canvass · Pass w/ Conditions

   10 general2 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed damaged door screen on rear door. Instructed manager to repair and maintain to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drainboard on 3-compartment sink. Instructed manager to provide drainboar for proper air drying of food equipment and utensils.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food spills and debris on interior and exterior surfaces of fryers, storve prep table, shelving units, cooler, freezer. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed washroom door not self closing in kitchen. Instructed manager to install self closing device on washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor under all equipment, along walls and corners in in prep, storage, washroom, dining and bar areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed excessive clutter in prep, storage, and bar and outside areas. Instructed manager to remove all unused articles and organize all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available for certified manager. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

   • PaperworkFood handling

     Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

     Inspector’s note: Observed several dirty ashtrays filled with cigarette butts and ashes on table, bar and shelves under bar in seating area. All ashtrays shall be removed from all areas smoking is prohibited by the owner, operator, manager or other person having control of the area. Smoking violation 7-32-020(c) citation issued

     Official wording (code 62)

     Compliance with clean indoor air ordinance

2. Apr 17, 2024 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed ice build up in the chest freezer and food debris on the lower surface. Instructed to remove ice, clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the base of the 3-compartment faucet. Instructed to fix leak and maintain good plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the vent cover in the toilet room with dirt and dust build up. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Mar 20, 2023 Pass

   License · Pass

   6 general1 paperwork Show violations

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed in the employee toilet room no receptacle with a lid. Instructed to provide the said toilet room with a receptacle with a lid and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors behind the front storage area (bar) and under the three-compartment sink not finished along the walls. Instructed to make all said floors smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in the closet where the hot water tank is stored with debris build up and not maintained. Instructed to clean said floors and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed chipped paint and a small opening in the wall under the exposed handwashing sink in the food prep/dishwashing area. Instructed to repair said wall to make the wall smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a blown out light bulb in the closet where the hot water tank is stored. Instructed to replace and maintain said light bulb.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

     Official wording (code 58)

     Allergen training as required