Pass

McDonald's

6336 S Ashland Ave, Chicago, IL 60636

Restaurant ZIP 60636 Risk 2 (Medium)

Passed · as of Oct 20, 2025

McDonald's was last inspected on October 20, 2025 with a result of “Pass”. Inspectors found no violations.

Latest inspection

October 20, 2025 · Short Form Complaint

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

7 inspections on record

  1. Pass

    Complaint · Pass

    2 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak under 3 compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. Conditional

    Short Form Complaint · Pass w/ Conditions

    8 general Show violations
    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: 3-302.12 : must label shakers and squeeze bottles when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-501.11 : must repair or replace worn door gasket on walk in freezer.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) : must clean debris build up from interior of fryer cabinets and wheel bases,walk in cooler shelving units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed inadequate waste water disposal/sewage back up observed in both customer's and staff toilet rooms standing & pooling feces and urine on floor in stalls and near hand sink,coming from underneath the door of women's toilet room . The smell of strong urine but when i flushed the toilets & urinals feces and urine came up from floor drains and it continued to stand and pool over the floor surface .must remove feces and urine,clean and sanitize all floors throughout premises .(priority 7-38-030(c)(citation issued)(cos)

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 : must repair or replace missing wall base in walk in cooler and stained ceiling tiles in dining areas.must grout floor along wall base at rear drive -thru.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.114 : must elevate boxes and chemicals off of floor in chemical storage closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11 : must clean food debris build up and splatter from walls behind mc cafe area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 : must clean grease , food debris and water from floor under,around,along wall bases in drive-thru,cooking equipment, all counter tops,storage shelves and fixed equipment ,including walk in cooler & freezer.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Conditional

    Complaint · Pass w/ Conditions

    2 critical8 general Show violations
    • CriticalHygiene & sanitation

      Hands weren’t washed properly or when required.

      Inspector’s note: Observed food handler working at the rear drive-thru taking orders then they got the broom and started sweeping the floor in prep area,then proceeded to the front drive thru- and handled a cup for a customer without washing hands .instructed manager to have food handler to wash hands after every possible contamination.(cos)(priority 7-38-010)(citation issued)

      Official wording (code 8)

      Hands clean & properly washed

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying device at rear prep area hand sink .paper towels were provided at sink during inspection. Must provide and maintain at all times.(priority foundation 7-38-030(c)(cos)(citation issued)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label shakers and squeeze bottles when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must repair or replace worn door gasket on walk in freezer.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from interior of fryer cabinets and wheel bases,walk in cooler shelving units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage dumpster overflowing with trash bags above rim and lids wide open.manager had employee to go and remove trash bags and place in dumpster and close lids to be tight fitting at this time.(cos)(priority foundation 7-38-020(b)(citation issued)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must repair or replace missing wall base in walk in cooler and stained ceiling tiles in dining areas.must grout floor along wall base at rear drive -thru.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate boxes and chemicals off of floor in chemical storage closet.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean food debris build up and splatter from walls behind mc cafe area .

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean grease , food debris and water from floor under,around,along wall bases in drive-thru,cooking equipment, all counter tops,storage shelves and fixed equipment ,including walk in cooler & freezer.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Short Form Complaint · Pass

    No violations

  5. Pass

    Short Form Complaint · Pass

    2 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Instructed manager that any food handlers in the food prep area must wear a proper hair restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the wall base in poor repair in the rear next to the pop syrup storage area. Also noted standing water in same area. Must repair and maintain to prevent breeding point for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Pass

    License · Pass

    4 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Instructed manager that any food handlers in the food prep area must wear a proper hair restraint.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a leak at the base of the faucet at the 3 comp sink. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed damaged ceiling tiles in the rear side dining area. Must replace and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the wall base in poor repair in the rear next to the pop syrup storage area. Also noted standing water in same area. Must repair and maintain to prevent breeding point for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60636

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.