Pass

McDonald's

1443 E 87th St, Chicago, IL 60619

Restaurant ZIP 60619 Risk 2 (Medium)

Passed · as of Aug 7, 2026

McDonald's was last inspected on August 7, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

August 7, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Noted large unused equipment and scrap wood/materials along wall of enclosed refuse area. Instructed to remove all clutter to prevent pest harborage.

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

Inspection history

7 inspections on record

  1. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Leak at the base of the faucet on the 3-compartment sink. Instructed to fix and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. Pass

    Complaint · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the front drive thru area between and behind equipment to remove spills and/or debris.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Complaint · Pass

    2 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed missing handwashing signage at the handwashing sink near the front coffee, beverage, and ice cream prep area. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed timed faucets not properly functioning in women's toilet room. Instructed water must run continously for at least 15 seconds before reactivating faucet.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed the ice scoop improperly stored inside of the ice bin located near the coffee, beverage, and ice cream prep area. Instructed to properly store ice scoop to prevent contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed three food handlers without hair restraints. Instructed to provide proper hair restraints while in the food prep area and maintain.

      Official wording (code 40)

      Personal cleanliness

  4. Pass

    Short Form Complaint · Pass

    No violations

  5. Conditional

    Short Form Complaint · Pass w/ Conditions

    3 critical1 paperwork Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed the facility missing the required handwashing signage at all the exposed handwashing sinks in the food prep areas. Instructed provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing cleanser at the handwashing sinks in the dishwashing area and next to the ice machine. Instructed to have all handwashing sinks fully equip with handwashing cleansers at all times. Priority foundation 7-38-030(c), citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying provision at the handwashing sinks in the dishwashing area and near the ice machine. Instructed must equip all handwashing sinks with hand drying provisions. Priority foundation violation 7-38-030(c), citation consolidated with above.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago certified food manager on site during the inspection while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site at all times while foods are being prepared and served. Priority foundation violation 7-38-012,citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Pass

    License · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed the facility missing the required handwashing signage at all the exposed handwashing sinks in the food prep areas. Instructed provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed the disposable food containers not inverted in hot cooking line food prep area. Instructed to invert all said containers and maintain.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the cold holding unit with the orange juice machine stored on top with a damaged door. The door would not stay closed due to the damaged rubber gasket. Instructed to repair said door so that it can stay closed and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

More in ZIP 60619

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.