McDonald's

No violations were recorded at this inspection.

1. Apr 29, 2024 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed several food handlers handling food and not wearing a hair restraint. Instructed to have all food handlers/employees handling food and in the food prep areas to wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed the garbage receptacles in the dining area overflowing. Instructed to clean and maintain area.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in the corners and under/around storage racks and heavy equipment with food, dirt and debris. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Feb 1, 2023 Conditional

   License · Pass w/ Conditions

   1 critical3 general Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cold holding unit at an improper cold holding temperature of 46.8f located at the rear food prep area. There were no tcs foods stored inside the unit. Instructed must maintain a proper cold holding temperature of 41f or below at all times. Cold holding unit tagged and held for inspection by the chicago department of public health and may not be used until the cold holding unit is re-inspected by cdph and maintaining a proper cold holding temperature for 41f or below. Priority violation 7-38-005, no citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the freezer chest door in disrepair, located next to the sausage grill in the rear food prep area. The door is unable to stay closed. Instructed to repair and maintain said equipment.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed under the soda dispenser equipment a build of food debris. Instructed to clean and maintain under the surface of the said equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the biggest stall room door in the employee women's toilet room in disrepair. The stall door is unable to lock. Instructed to repair or replace said door, in order for the stall door to stay closed when occupied and maintained.

     Official wording (code 55)

     Physical facilities installed, maintained & clean