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Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no current pest control logbook on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the logbook. Instructed to provide a current pest control logbook and pest inspection reports. Priority foundation 7-38-020(c). Citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting boards stored on drying racks with deep stains and cuts. Instructed to restore to a smooth and easy to clean surface by sanding and sealing or replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Noted encrusted grease in compartment under cooks line fryers. Instructed to deep clean and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Lower surface of the coolers/freezers with food and dirt. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the base of the 3-compartment sink (across from the cooking equipment). Instructed to fix and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and under/around the cooking/cooling equipment with dirt and debris. Instructed to clean and maintain floors.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Corrected. Instructed to maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a female in the prep areas and not wearing a hair restraint. Instructed to have all workers wear a hair restraint while in the prep areas. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food and dirt build up on the can opener. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the fryers with grease, dirt and food build up. Instructed to clean and maintain fryers.

Equipment and surfaces were dirty.

Inspector’s note: Observed the dust pan with thick food, dirt and debris build up. Instructed to detail clean or replace dust pan. Maintain same.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris and litter around the outside garbage dumpster. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the interior of all the floor drains with food and dirt build up. Instructed to clean and maintain the interior of all floor drains.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 20 small live flies at the middle hand washing sink in the front prep area, 60 small live flies at the dish washing area, 40 by the walk in cooler in the rear and 20 by the middle 3-compartment sink. Instructed to eliminate all live small flies, clean/sanitize the affected areas and recommended contacting pest control for assistance. Priority foundation 7-38-020 (a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a female in the prep areas and not wearing a hair restraint. Instructed to have all workers wear a hair restraint while in the prep areas. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths not properly stored when not in use. Instructed to store wiping cloths in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food and dirt build up on the can opener. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the fryers with grease, dirt and food build up. Instructed to clean and maintain fryers.

Equipment and surfaces were dirty.

Inspector’s note: Observed the dust pan with thick food, dirt and debris build up. Instructed to detail clean or replace dust pan. Maintain same.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris and litter around the outside garbage dumpster. Instructed to clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the interior of all the floor drains with food and dirt build up. Instructed to clean and maintain the interior of all floor drains.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers inside the walk-in cooler conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration and hot holding units with accurate and working thermometers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.113 observed no hooking device for properly storing wet mops, brooms, and dust pans. Instructed to install a hooking device and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.113 observed no hooking device for properly storing wet mops, brooms, and dust pans. Instructed to install a hooking device and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometers inside the walk-in cooler conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration and hot holding units with accurate and working thermometers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 6-10 mice droppings on site, during inspection in the following areas: on the bottom compartment of the cooking equipment under the ventilation system at the rear food prep area, in the interior of the display cold holding unit at the front service/ food prep are, and on the floor and on the table closest to the window in the front food prep/service area. Instructed to remove droppings, clean, and maintain all affected areas. Recommended contacting pest control. Priority foundation violation7-38-020(a), no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed no hooking device for properly storing wet mops, brooms, and dust pans. Instructed to install a hooking device and maintain.