Jersey Mike's

No violations were recorded at this inspection.

1. Mar 6, 2025 Pass

   Complaint Re-Inspection · Pass

   No violations

2. Feb 27, 2025 Fail

   Complaint · Fail

   3 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Knives noted improperly stored between rear sinks. Must store in a clean knife holder.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior bottom of the deli display cooler with food spillage. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2597500 dated 7-15-24 not corrected. #44- noted dirty, food encrusted baking sheets on a food cart improperly stored on the outdoor patio. Must store all equipment indoors and clean.#45- all stored items throughout the front storage closet must be elevated from the floors.#47-: must not use plastic soda crates as a means of elevation for stored chemical at the three compartment sink.#55- missing wall panel above the entrance to the walk-in cooler. Must replace.#56- employees personal belongings noted stored in food storage. Must not store with food or food contact items.#57- no proof of food handler training or certificates for all required employees. Must provide.#58- noted an expired allergen training certificate for the city of chicago certified food manager. Must renew. Priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

3. Jul 15, 2024 Pass

   Canvass · Pass

   6 general2 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Noted dirty, food encrusted baking sheets on a food cart improperly stored on the outdoor patio. Must store all equipment indoors and clean.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: All stored items throughout the front storage closet and rear patio storage closet must be elevated from the floors.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use plastic soda crates as a means of elevation for stored chemical at the three compartment sink or in the rear patio storage closet.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak under the rear hand washing sink into a bucket. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing wall panel above the entrance to the walk-in cooler. Must replace.-----dirty floor drain under the one compartment prep sink. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Employees personal belongings noted stored in food storage. Must not store with food or food contact items.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No proof of food handler training or certificates for all required employees. Must provide.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Noted an expired allergen training certificate for the city of chicago certified food manager. Must renew.

     Official wording (code 58)

     Allergen training as required

4. Jul 13, 2023 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Noted employees at the prep area preparing food with no hair restraints or protection. Instructed to wear hair restraints or protection at all times

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

5. Mar 16, 2023 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted no paper towels at the hand washing sink by the walk in cooler. Instructed to have soap and paper towels at all ahnd wash sinks. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted clutter inside one of the unused bathrooms on floors inside. Instructed to clean, organize and remove all unnecessary or unused articles and equipment to prevent hiding places for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Feb 16, 2023 Pass

   License · Pass

   No violations

7. Jan 10, 2023 Not Ready

   License · Not Ready

   No violations