Pass

Top Nutrition

4016 W 59th St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 2 (Medium)

Passed · as of Dec 22, 2025

Top Nutrition was last inspected on December 22, 2025 with a result of “Pass”. Inspectors found 5 violations.

Latest inspection

December 22, 2025 · Canvass

Pass

Result: Pass

5 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Observed food handler prepping food without hair and beard restraints. Instructed to provide.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFood handling

    In-use utensils weren’t stored properly.

    Inspector’s note: Observed in-use utensils stored improperly on prep area surfaces. Instructed to store properly between usage.

    Official wording (code 43)

    In-use utensils: properly stored

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed food stored improperly in plastic grocery bags in the freezer. Instructed to use only food grade storage bags and containers.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed washroom door is not self closing. Instructed to install a self closing device.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

Inspection history

3 inspections on record

  1. Pass

    Canvass · Pass

    1 critical1 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Interior panel of ice machine not clean, slightly soiled. Instd to clean and maintain

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Walls through out prep/warewashing area with food debris/spills. Instd to clean and maintain same.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Conditional

    License · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed documentation of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed unwrapped straws displayed for customer service on front counter and dining tables. Instructed manager to properly wrap all straws to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.