Pass

The Coffee Studio

5628 N Clark St, Chicago, IL 60660

Restaurant ZIP 60660 Risk 2 (Medium)

Passed · as of Jul 30, 2026

The Coffee Studio was last inspected on July 30, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

July 30, 2026 · Complaint Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Noted one compartment sink at the front prep area where mixing of assorted drinks and smoothies are made with a non working faucet for the hot running water. Instructed to provide a faucet for the hot running water.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Noted hole on ceiling at the basement food dry storage area. Instructed to repair and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

7 inspections on record

  1. Fail

    Complaint · Fail

    1 critical6 general Show violations
    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Noted wastewater backing up with dirt, grease, and food particles into the compartment sink when water is filled into one of the 3 compartment sinks and released.priority violation #7-38-030(c) citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Noted over 15 flying insects on wall, shelves, ceiling and equipment at the rear dish washing area. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation #7-38-020(a).citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted one compartment sink at the front prep area where mixing of assorted drinks and smoothies are made with a non working faucet for the hot running water. Instructed to provide a faucet for the hot running water.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Noted leaking faucet at the bottom pipe of the 3 compartment sink. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Noted grease and rust on the floor around the grease trap at the rear. Instructed to repair and maintain.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted dirty and wet floors at the rear dish washing area, dirty floor drains at the front prep area. Instructed to clean and maintain dry floors. Also instructed to clean and maint floors along wall base and underneath equipment at the basement food dry storage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted hole on ceiling at the basement food dry storage area. Instructed to repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass Re-Inspection · Fail

    1 critical Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: 8-404.13(b:4)-- previous priority foundation violation not corrected from 11-21-24 report #2607844 #60- violation #55 from 3-15-23 --noted rough and unfinished brick wall at one side of the bathroom wall. Instructed to refinish walls to be smooth and easily cleanable. Brick wall still noted with open cracks and crevices, rough and uneven. Unable to clean and sanitize in a bodily fluid event. Priority violation 7-42-090 citation issued.

      Official wording (code 59)

      Previous priority foundation violation corrected

  4. Fail

    Canvass · Fail

    2 critical6 general2 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No city of chicago certified food manager on site. Priority foundation violation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Some interior areas of the ice machine in need of cleaning. Must clean and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Inaccurate internal thermometer inside the rear tall reach-in dairy cooler. Must replace.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Food handlers with beards must wear effective beard restraints.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: No irreversible temperature indicator on site to monitor the high temperature dish washing machine. Must provide. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Caulking around the seal of the larger prep sink in the front prep area in poor repair with blackened mold. Must replace.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floor drain under the dish machine and floors under the three compartment sink noted dirty. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from 3-15-23 report #2572584 #55- noted rough and unfinished brick walls at one side of the bathroom wall. Instructed to refinish walls to be smooth and easily cleanable. Priority foundation violation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified food manager on site while tcs foods being prepared/served such as cream cheese. Priority foundation violation 7-38-012 citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof of food handler training or certificates on site for all required employees and certificate noted expired. Must provide for all employees.

      Official wording (code 57)

      All food employees have food handler training

  5. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 general1 paperwork Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Noted rough and unfinished brick walls at one side of the bathroom wall. Instructed to refinish walls to be smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Noted no certified food manager on duty while tcs foods are prepared and served (salmon yogurt etc )or city of chicago sanitation certificate. Certificate on site (safe serve is expired). Instructed to have the original city of chicago on site at all times. Priority foundation #7-38-012. Citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Noted waste water from one of the 3 compartment sinks into the other two compartment sinks when one is releaesed from the third compartment sink at the rear prep/dish washing area. Instructed to repair and maintain. Priority violation #7-38-030(c). Citation issued.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFood handling

      In-use utensils weren’t stored properly.

      Inspector’s note: Noted serving plates on shelves at the front prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.

      Official wording (code 43)

      In-use utensils: properly stored

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Noted premise using a high temperature dish washer with gauge reading 183f; however noted no temperature test strips or irreversible temperature measuring device indicator. Instructed to provide and irreversible registering temperature indicator, strips/stickers. Priority foundation #7-38-005. Citation issued today.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

More in ZIP 60660

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.