Wi Jammin

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door not rodent proof. Noted 1/4th inch gap northeast corner of door. Instructed to repair and maintain tight seal to prevent pest entry and harboage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted uneven broken floor panels in rear office space. Instructed to restore to a smooth, easy to clean, even surface to prevent pest entry and harborage.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non-compliance from report #2613846 conducted on 3/14/2025. Previous core violations not corrected: (38) front door not rodent/insect proofed. 1/4" gap noted. Instructed to rodent/insect proof front door and maintain. (41) wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same. (47) cutting boards with deep, dark stains and grooves. Instructed to either sand or replace cutting boards to maintain a smooth and easily cleanable surface. (49) lower surface of the reach in cooler/freezers with food/dirt. Instructed to clean and maintain coolers/freezers. (51) no back flow prevention device on the mop sink in the rear. Instructed to provide and maintain. (55)the mop is not properly stored when not in use. Instructed to hang mop to properly air dry. Maintain same. Must correct…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Front door not rodent/insect proofed. 1/4" gap noted. Instructed to rodent/insect proof front door and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards with deep, dark stains and grooves. Instructed to either sand or replace cutting boards to maintain a smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Lower surface of the reach in cooler/freezers with food/dirt. Instructed to clean and maintain coolers/freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device on the mop sink in the rear. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The mop is not properly stored when not in use. Instructed to hang mop to properly air dry. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the fryer with grease and dirt. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device on the mop sink in the rear. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners and under/around all heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor drain by the beverage reach in cooler missing a cover. Instructed to provide and maintain cover over the floor drain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.11 observed forks stored in the food prep area not inverted. Instructed to invert said forks and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b) observed the stove top under the ventilation system with food debris on the equipment. Instructed to clean and maintain said equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed the door on the employee toilet room not self closing. Instructed to provide a self-closing device on the said door and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-502.12 observed the outdoor garbage receptable not labeled with facility's name and address. Instructed to label outdoor dumpster and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed unnecessary items outside at the rear of the facility. Instructed to remove said unecessary items and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 observed one blown out light bulb over the stand-alone hot holding unit in the food prep area. Instructed to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50-60 mice droppings throughout the facility in the following areas: behind the furnace unit, insdie the cabinet unit in the employee toilet room, in the shelving unit under the service area, in the corner near the hot water tank in the dishwashing area, on the shelving units under the food prep tables and hot holding station, in the corner near the exit door by the cold holding units in the food prep area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), no citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed deep frying unit with frying oil inside not covered while not in use. Instructed to cover said unit with frying oil, while not in use to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed forks stored in the food prep area not inverted. Instructed to invert said forks and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the stove top under the ventilation system with food debris on the equipment. Instructed to clean and maintain said equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the door on the employee toilet room not self closing. Instructed to provide a self-closing device on the said door and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outdoor garbage receptable not labeled with facility's name and address. Instructed to label outdoor dumpster and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unnecessary items outside at the rear of the facility. Instructed to remove said unecessary items and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one blown out light bulb over the stand-alone hot holding unit in the food prep area. Instructed to replace and maintain.