Harbor Chicken & Seafood Market

No violations were recorded at this inspection.

1. Dec 16, 2025 Pass

   Short Form Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean cooking and other equipment where needed and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean floors and floor drains where needed and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 23, 2025 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed cooking equipment (fryers and grill) in need of cleaning, clean exterior surfaces of the bulk storage containers, and clean rolling carts.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under and around cooking and other kitchen equipment where needed. Clean floor drains at three comp and two comp sink. Clean walls around and behind sinks and other equipment where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Mar 24, 2025 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14 : must store wiping cloths in a sanitizing solution when not in use on prep tables.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean excessive debris and standing water build up from floor drain under 3- compartment sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: : 2-102.13 : must provide food handlers training for employee.

     Official wording (code 57)

     All food employees have food handler training

4. Mar 14, 2025 Fail

   Canvass · Fail

   11 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of rear door must make tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed shoes stored underneath prep table near front service counter must remove and store personal belongings properly.

     Official wording (code 40)

     Personal cleanliness

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Must provide hair restraint for food handler.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use on prep tables.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gasket on walk in cooler,walk in freezer door needs to be adjusted to close tightly.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from 3- door prep cooler shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from microwave,interior panel of ice machine,exterior of food storage containers,all unused equipment in prep area and storage,rolling carts, grill table,corral,service counter shelving units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace broken concrete floor in walk in cooler.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease and food debris build up from floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must provide a hooking system to hang up wet mops from buckets.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2593851 5/2/24 not corrected- #37-3-302.12 : must label shakers and squeeze bottles when food is not in original package. #38-6-202.15 : observed a gap in center bottom of front double doors must make tight fitting.#45-4-903.11(a;c) : must store plastic wear with handles in upright position.#49- 4-601.11(c) : must clean grease and food debris build up from interior & exterior of reach freezer,garbage cans,walk in cooler-fanguard covers & shelving units,fryer strainer,prep tables,grill tables,fryer cabinets,steam table,counter top at service counter,dead insects from window sills.#55-6-201.13 : must repair or replace stained ceiling tiles in prep area & lobby.#55- 6-201.11 : must clean food splatter from walls in prep & dish washing areas and where needed.#55- 6-501.13 : must clean excessive grease and food debris build up from floor…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handlers training for employee.

     Official wording (code 57)

     All food employees have food handler training

5. May 2, 2024 Pass

   Canvass · Pass

   12 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label shakers and squeeze bottles when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap in center bottom of front double doors must make tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves and overhead rack.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must store plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on walk in freezer and 3- door prep cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from interior & exterior of reach freezer,garbage cans,walk in cooler-fanguard covers & shelving units,fryer strainer,prep tables,grill tables,fryer cabinets,steam table,counter top at service counter,dead insects from window sills.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must clean dirt build up from hand sink & toilet in toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained ceiling tiles in prep area & lobby.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean food splatter from walls in prep & dish washing areas and where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease and food debris build up from floor under,around,behind and along wall bases throughout prep areas,dish washing ,walk in cooler & freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout light at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must clean debris build up from hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Aug 24, 2023 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

7. Aug 24, 2023 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at the 2 comp faucet base and a leaky pipe under the rear hand sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few ceiling tiles in poor repair (water damage) in the washroom and front lobby. Must replace and maintain where ever needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning around cooking equipment and inside the walk in cooler and inside washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must detail clean the ventilation system to remove dust, debris and grease.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed manager that all city certified manager must have allergen training as required or citations will follow.

     Official wording (code 58)

     Allergen training as required

8. Oct 4, 2022 Conditional

   License · Pass w/ Conditions

   2 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any ilnness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at hand washing sinks in prep and dish washing areas. Instructed manager to provide hand washing signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no shelving for storage in walk-in cooler and walk-in freezer. Instructed manager to provide.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaking faucet on 3-compartment sink. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed no waste receptacles at hand washing sinks. Instructed manager to provide.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floor inside walk-in cooler, walk-in freezer, prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All food handlers must have food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available. All certified managers must have allergen training.

     Official wording (code 58)

     Allergen training as required