Koto was last inspected on January 6, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
January 6, 2026 · Canvass
Result: Pass
3 general-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the handsink in the washroom closet to the kitchen draining slowly; instructed to correct so that sink drains properly.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust on the ventilation fans on the ceilings of the washrooms; instructed to clean. Instructed to clean floors in corner areas around and behind equipment in prep and cooking area.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed the vents above the cooking equipment in need of cleaning; instructed to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
6 inspections on record
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Pass
Canvass · Pass
1 critical1 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed toilet room closest to dining area handwashing sink not able to run water without letting go of mixed water knob.instructed to repair and ensure sink can run atleast 15 seconds without reactivating water and being able adequately wash both hands.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed employee locker room with a toilet and handwashing sink with a door that is not self closing. Instructed to repair and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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Pass
Canvass · Pass
No violations
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Conditional
Complaint · Pass w/ Conditions
1 critical2 general3 paperwork Show violations
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CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with food safety manager training.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk containers(rice, cornstarch) not labeled with common name. Instructed person in charge to label all bulk containers with common name.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed build up of grime on floors in kitchen prep area (front and rear) under shelving, in corners, and under equipment. Instructed person in charge to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid original city of chicago sanitation certificate on site. Instructed person in charge that valid original certificate as well as verifiable certified manager must be on site at all times tcs food(steak, chicken, rice) is being prepare and served. Priority foundation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed food handler training certificate for one food employee on site. Instructed person in charge that all staff that handles food must acquire food handler training and maintain certificates on site.
Official wording (code 57)
All food employees have food handler training
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no certificate on site for allergen training. Instructed person in charge that allergen training is required for any certified manager.
Official wording (code 58)
Allergen training as required
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60616
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.