New Great Wall BBQ

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining area next to restroom. Instructed manager to invert and elevate all single service articles off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed various food items stored in plastic storage totes in the freezer. Management instructed to use proper food grade storage bags and containers only.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle for proper disposal of sanitary napkins in two all-gender washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b): observed no ambient air thermometer stored inside the cold holding units on site. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the crevices in between the deep-frying units with grease encrusted. Also, observed dried up liquid spillage inside of the cold holding unit near the entrance door of the rear prep area. Instructed to clean and maintain mentioned equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed the ventilation cover in the rear dishwasing/ food prep area and inside the toilet rooms filled with dust. Instructed to remove dust and maintain.

No approval obtained for a specialized processing method.

Inspector’s note: Observed a unit stored near the rear exit door, used for drying whole ducks, per manager on site. Mentioned unit was filled with approximately 40-50 whole ducks. The temperature of the unit was 13.0c (55.4f) at the time of the inspection. Instructed management special process until the health department approves a variance/ haccp plan. Priority foundation 7-38-005, citation consolidated with violation #29

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer stored inside the cold holding units on site. Instructed to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the crevices in between the deep-frying units with grease encrusted. Also, observed dried up liquid spillage inside of the cold holding unit near the entrance door of the rear prep area. Instructed to clean and maintain mentioned equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ventilation cover in the rear dishwasing/ food prep area and inside the toilet rooms filled with dust. Instructed to remove dust and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a small opening in the bottom left corner of the rear exit door; instructed to seal opening.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor needs detail cleaning under cooking equipment; clean and maintain. Also clean floor inside of the walk -in cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 100 or more mouse droppings on the floor in the corner area outside of one washroom, on the floor in the washroom, on the floor of the closet by the beverage station and in the storage area between the kitchen and rear exit door. Found 6 rat droppings on the floor in the kitchen. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door not completely rodent proofed as required; instructed to rodent proof door at bottom and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Found no chemical test strips on premises. Instructed to provide and maintain chemical test strips to test the strength of the sanitizer when wash, rinse an sanitizing. Priority foundation violation 7-38-005 issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a section of the floor in front of the three comp sink in poor repair with pooling water from floor tile; instructed to grout tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floor needs detail cleaning under cooking equipment; clean and maintain. Also clean floor inside of the walk -in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to organize and maintain closet next to the beverage station; remove unnecessary items to avoid clutter.