Eden South Shore

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk ingredient containers in storage room are not labeled. Instructed to label and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND APPROXIMATELY 100 MICE DROPPINGS ON THE SIDE OF THE WALK IN COOLER, 10 IN THE CORNER OF THE DRY STORAGE AREA AND 20 IN THE CORNER BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED ON REPORT #2614269

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: The front double doors has a 1/2" gap in the middle and is not rodent/insect proofed. Instructed to seal gap and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths and soiled cloths are not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) or in a sealed bin/bag. Maintain same.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Hand washing sink in front of the walk in cooler in the prep area does not turn off completely. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall tile by the 3-compartment sink. Instructed to fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops are stored in the mop buckets. Instructed to store mops hanging up when not in use for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling tiles, walls and light shields with food stains, dirt and dust build up. Instructed to detail clean all and maintain. -observed the interior of all of the floor drains and floors in the corners and under/around the storage racks in the storage area, walk in freezer and cooking/cooling equipment with dirt, debris and stains in the prep/storage and dish washing area. Instructed manager to clean and maintain the floor drains and floors throughout.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear door in the kitchen area not rodent/insect proofed. Instructed manager to rodent/insect proof the door and maintain no gaps underneath door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the can opener in the prep area with food and dirt build up. Instructed manager to clean and maintain can opener.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the fryers and cooking equipment with grease, charred food and dirt. Instructed to clean and maintain all cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a missing wall tile on the wall by the walk in cooler. Instructed manager to provide wall tile and keep walls smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the interior of all of the floor drains and floors in the corners and under/around the storage racks in the storage area, walk in freezer and cooking/cooling equipment with dirt, debris and stains in the prep/storage and dish washing area. Instructed manager to clean and maintain the floor drains and floors throughout.