Pass

Sweet Green

2 W Division St, Chicago, IL 60610

Restaurant ZIP 60610 Risk 1 (High)

Passed · as of May 19, 2026

Sweet Green was last inspected on May 19, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

May 19, 2026 · Short Form Complaint

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed drains in the rear dish washing area under the three compartment sink and the dish washing machine with a thick substance build up. Instructed to clean and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

Inspection history

7 inspections on record

  1. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed drains in the rear dish washing area under the three compartment sink and the dish washing machine with a thick substance build up. Instructed to clean and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

  2. Pass

    Complaint · Pass

    No violations

  3. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the floor drain under the three compartment sink in the rear dish washing area with a heavy build up of food debris and a slime like substance. Instructed to clean and maintain all drains as a means of preventing possible insect activity.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a build up of debris and food debris under the front service counter areas, under and behind the non cooking equipment. Instructed to clean and maintain area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    No violations

  5. Pass

    Canvass · Pass

    No violations

  6. Pass

    License · Pass

    No violations

More in ZIP 60610

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.