Fifty-One 50 Fusion

No violations were recorded at this inspection.

1. Jun 10, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

2. Jun 4, 2024 Fail

   Canvass Re-Inspection · Fail

   1 critical3 general1 paperwork Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation violation from report # 2595336 5/29/24 not corrected #38-6-501.111 : still observed evidence of appx. 200 or more mice and rat droppings on floor in dining area under table, near dish storage shelving units, on floor along wall bases of prep table and 3- compartment sink & grease trap, on staircase leading to basement,on floor in basement amongst clutter,on & on top of food storage containers,inside & on topof massive clutter ,along wall bases on floor throughout.also observed black netting appears to have been gnawed on in basement must repair & maintain.must remove droppings clean and sanitize area. Must have a pest control operator to service premises on or after 6/4/24.(priority 7-42-090)(citation issued)

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor under,around,behind along wall bases throughout including basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair damaged ceiling in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: : 2-102.13 : must provide food handlers training for employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

3. May 29, 2024 Fail

   Canvass Re-Inspection · Fail

   7 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: : 6-501.111 Inspector Comments: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS ON DISH STORAGE SHELVING UNITS, FRONT SERVICE COUNTER,ON FLOOR ALONG WALL BASES OF PREP TABLE AND 3- COMPARTMENT SINK, ON FLOOR IN BASEMENT AMONGST CLUTTER.MUST REMOVE DROPPINGS CLEAN AND AND SANITIZE AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 Inspector Comments: MUST REMOVE RUGS FROM SHELVING UNITS TO BE SMOOTH AND EASILY CLEANABLE.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE , FOOD DEBRIS AND SPILLAGE IN REFRIGERATORS,COUNTER TOPS UNDERNEATH EQUIPMENT, STORAGE RACKS,PREP TABLES,STOVE,GRILL

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,BEHIND ALONG WALL BASES THROUGHOUT INCLUDING BASEMENT.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.

     Official wording (code 57)

     All food employees have food handler training

4. May 24, 2024 Fail

   Canvass · Fail

   2 critical10 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: observed no chemical sanitizer for 3- compartment sink must provide and maintain.(priority 7-38-005)(citation issued)

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs foods such as 2lbs. Raw chicken wings-69.8f..5lbs. Cooked chicken breast-70.0f.3 dozen raw shelled eggs-48.2f.product was discarded by manager. Must have cold holding foods at 41.0f or below. Appx. 5.5lbs. Lbs. $27.(cos)(priority 7-38-005)(citation issued)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of refrigerator at 51.4f with tcs foods stored inside. A held for inspection tag placed on unit. Once repaired email:cdphfood@cityofchicago.org.must have cold holding unit at 41.0f or below. (cos)(priority 7-38-005)(citation issued)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe thermometer for taking internal temperatures of tcs foods must provide and maintain.(priority foundation 7-38-005)(citation issued)

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide internal thermometers for refrigerators.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 100 or more mice and rat droppings on dish storage shelving units, front service counter,on floor along wall bases of prep table and 3- compartment sink, on floor in basement amongst clutter.must remove droppings clean and and sanitize area. Recommended to have a pest control operator to service premises on or after 5/24/24.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book with required documents. Must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on shelving units .

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rugs from shelving units to be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean excessive grease , food debris and spillage in refrigerators,counter tops underneath equipment, storage racks,prep tables,stove,grill.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor under,around,behind along wall bases throughout including basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Must provide food handlers training for employees and maintain.

     Official wording (code 57)

     All food employees have food handler training

5. Aug 4, 2023 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door weather stripping worn. Must replace and maintain to prevent entry point for pest.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at hand sink in rear prep area next to prep table.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need cleaning around the cooking equipment and storage shelving to remove spills, debris and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Nov 29, 2022 Pass

   License Re-Inspection · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at hand sink in rear prep area next to prep table.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves and prep tables.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must provide a floor drain cover over drain in basement.must repair or replace opening in lower wall base at rear door.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 21, 2022 Fail

   License · Fail

   4 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies for employees. Must provide and maintain. (priority foundation 7-38-010)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sink in front beverage prep area.must install a hand sink with hot and cold running water.(priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand sink in customers toilet room.must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed no consumer advisory disclosure nor reminder on menus for consuming raw or undercooked foods.must provide and maintain.(priority foundation 7-38-005)

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed no hot holding units for extensive menu items.must provide and maintain at 135.0f or above.(priority 7-38-005)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control logbook with required documents must provide and maintain.(priority foundation 7-38-020(c)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must provide a splash guard at hand sink in rear prep area next to prep table.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves and prep tables.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must provide a floor drain cover over drain in basement.must repair or replace opening in lower wall base at rear door.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean