K-Buena Super Market Inc.

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation on condensor of meat display cooler. Instd to remove ice and maintain

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Waste water backing up from grease interceptor onto floor when 3-compartment sink draining. Instd to repair and maintain in good repair, free of any backup. Citation issued 7-38-030(c) priority

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Propane tanks being stored on site. Propane tanks are prohibited on site. Instd to remove.

Equipment and surfaces were dirty.

Inspector’s note: Excessive ice accumulation in meat freezer in prep area. Instd to remove excessive ice and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor along walls, under shelving units near front entrance, behind cash register, on floor under hand washing sink in meat prep area, along wall behind chest freezer in rear storage area, insdie cardboard trays near front entrance and chip display shelves. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap betweeen front entrance doors. Instructed manager to seal all outer openings on doors to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dried jicama not properly covered in sales area. Instructed manager to properly cover jicama to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving. Instructed manager to provide adequate shelving for storage for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris on interior and exterior surfaces of checkstands, shelving units, prep tables, coolers and freezers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles and openings along walls in front sales, storage and rear prep areas. Instructed manager to repair/replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in meat prep area. Instructed manager to replace and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving. Instructed manager to provide adequate shelving for storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills and debris on interior and exterior surfaces of checkstands, shelving units, prep tables, coolers and freezers. Instructed manager to clean and maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot water(68f) at hand washing, 3-compartment and utility sinks. Instructed manager to provide hot water under city pressure. Priority 7-38-030

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed plumbers putty around drain inside hand washing in rear prep area. Instructed manager to remove putty around drain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing wall tiles and baseboards along walls in front and rear prep areas. Instructed manager to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in meat prep area. Instructed manager to replace and maintain.