McDonald's

Hands weren’t washed properly or when required.

Inspector’s note: Observed no handwashing before changing task. Found a food employee in the rear food prep area with gloves, wipe food prep table with a wiping cloth, put the cloth in the sanitization solution, take off gloves, and put on new gloves with out washing hands. Instructed to always wash hands after engaging in activities that contaminate the hands and changing task. Priority violation 7-38-010, citation issued

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed timed faucets not properly functioning throughout rear food prep/dishwashing area .water must run continously for at least 15 seconds before reactivating faucet.