Royal Sub Fish and Chicken

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 30 mice droppings scattered on floor along walls and corners in rear furnace room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020 citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in rear prep area. Instructed manager to elevate all food items six inches off floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Employee in the food prep area and not wearing a hair restraint. Instructed to have all that comes in the food prep area to wear a hair restraint. Maintain same.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted.instructed manager to invert all single service articles to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inadequate stoppers for 3-compartment sink. Instructed manager to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of cooking equipment, shelving units, prep tables, sinks, coolers, freezers. Instructed manager to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report #2605587 on 10-29-24:40-employee in the food prep area and not wearing a hair restraint. Instructed to have all that comes in the food prep area to wear a hair restraint. Maintain same.57-food handlers on site with no food handlers certificates. Instructed to have all food handlers obtain and maintain a valid food handlers certificate. Priority foundation 7-42-090 citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Employee in the food prep area and not wearing a hair restraint. Instructed to have all that comes in the food prep area to wear a hair restraint. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Storage racks inside of pop reach in cooler are chipped and rusty. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Several floor tiles in the food prep area have holes. Instructed to replace and maintain floor surfaces to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the mechanical room needs to be cleaned. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Filters on the ventilation system above the cooking equipment with a thick build up of grease, dirt and dust. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 noted torn/damaged door gaskets on 3 door food prep cooler. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 noted no covered receptacle for feminine hygiene products inside of unisex/ staff toilet room. Instructed manager to provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no probe thermometer for accurately recording food temperatures. Instructed manager to provide. Priority foundation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted plastic containers of sauce not labeled. Instructed manager to label all containers with common name when not in the original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted evidence of rodents of site. Noted over 150 droppings in food prep area under prep station, underneath cooling equipment, in walk in cooler used as storage, in utility closet and underneath front serving counter. Instructed manager to contact pest control company for service, remove droppings, clean and sanitize. Priority foundation. 7-38-020(a)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted peeling paint on shelving units in food prep area. Instructed manager to paint/seal shelving and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn/damaged door gaskets on 3 door food prep cooler. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted food debris and spillage on interior surfaces of cooling equipment and door tracks of cooling equipment. Instructed manager to clean and maintain. (nonfood contact surfaces)

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Noted waste water backing up from the floor drain in the rear food prep area when the 3 compartment sink is drained. Management instructed to repair and maintain so that the floor drain is not backing up with waste water. Priority 7-38-030(c).

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted no covered receptacle for feminine hygiene products inside of unisex/ staff toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water damage and hole in ceiling near rear exit door with rodent sticky traps covering hole. Instructed manager to remove sticky traps and properly repair hole in ceiling.

Ventilation or lighting was inadequate.

Inspector’s note: Noted ventilation hood in need of cleaning. Instructed manager to clean and maintain.