White Castle #26

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: torn rubber door gasket at small prep cooler under front cashier counter. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: excessive grease, food spills, old fries, dirt and debris on floor through out premises, along wallbase, in corners, inbetween fryers, coolers and around legs, wheels of all equipment in prep area, warewashing area, storage room and walk in cooler. Instd to clean and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gasket at small prep cooler under front cashier counter. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive grease, food spills, old fries, dirt and debris on floor through out premises, along wallbase, in corners, inbetween fryers, coolers and around legs, wheels of all equipment in prep area, warewashing area, storage room and walk in cooler. Instd to clean and maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gasket at small prep cooler under front cashier counter. Instd to repair and maintain

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink not large enough for immersion of large onion containers. Instd to provide 3-compartment sink with large enough basins to immerse largest multi use equipment (onion containers) to properly wash, rinse and sanitze or remove large containers from premises and utilize smaller containers. Citation issued 7-38-025 priority foundation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive grease, food spills, old fries, dirt and debris on floor through out premises, along wallbase, in corners, inbetween fryers, coolers and around legs, wheels of all equipment in prep area, warewashing area, storage room and walk in cooler. Instd to clean and maintain same.

Equipment and surfaces were dirty.

Inspector’s note: Wheels of all equipment with grease, food debris accumulation. (shelves, refrigeration/freezer units, cooking equipment, fryers). Instd to clean and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Missing cover for receptacle in womens toilet rooms. Instd to provide cover and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 3-compartment sink floor drain with excessive debris, heavily stained. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink faucet and attached chemical lines leaking. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains through out not clean, debris accumulation. Instd to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the deep fryers with encrusted, excessive build up of grease, food and dirt. Instructed to detail clean the interior of the deep fryers. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors under the in the toilet rooms, under/around the deep fryers, sinks, storage racks, in the corners (through out) and the interior of the floor drains with excessive grease, food, dirt and debris. Instructed to detail clean the floors through out. Found the walls in the food preparation area, around the cooking equipment and sinks with dirt and food. Also, the vents in the food prep area and toilet rooms with thick dirt/dust build up. Instructed to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water stained ceiling tiles in the dining area. Instructed to replace tiles and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean, interior of both counter freezers, under counter cooler, and tea counter, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the fryer not clean, instructed to clean.

* inspection report summary displayed and visible to all customers

Inspector’s note: Non comppliance summary from 9-27-16 insp# 1965335 not post for customer viewing at time of reinspection. Instructed manager to post all summarries at all times. Serious violation 7-42-010 (b)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning: all cooking equipment, interior of fryers, outer fryers, all soda dispensors, interior of reach in coolers, interior of walk in freezer, and all storage bins to remove all food spills and build up. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of detail cleaning under all counters, in corners, behind all equipment, in mop room, under 3 compartment sink, and under all storage shelves. Must clean to remove all build up of food, and grease. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling and walls with dust build up. Must detail clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of detail cleaning to remove all dust build up. Must detail clean and maintain

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed fruit fly activity in front prep area and in mop sink area. Approx 20 flies noted. Instructed manager to clean, and contact pest control for service. Serious violation. 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of detail cleaning: all cooking equipment, interior of fryers, outer fryers, all soda dispensors, interior of reach in coolers, interior of walk in freezer, and all storage bins to remove all food spills and build up. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in need of detail cleaning under all counters, in corners, behind all equipment, in mop room, under 3 compartment sink, and under all storage shelves. Must clean to remove all build up of food, and grease. Must maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling and walls with dust build up. Must detail clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in need of detail cleaning to remove all dust build up. Must detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling in need of cleaning to remove all dust build up. Must clean and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected from 6-12-15 report #1547065 insp#372. #33 observed the following not clean interior of fryer doors,onion cooler, and hamberger freezer, instructed to clean, #34 observed the floor under the front fryers not clean, instructed to clean. #35 observed rear light shield not clean, also clean rear ceiling vents must clean, correct and maintain. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All rubber gaskets and reach in doors in need of repair or replace. Worn and unaligned. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All cooking equipment, soda dispensors, hot holding units and interior of reach in coolers/frezers and walk in freezer in need of detail cleaning to remove all build up. Must detail clean and maintain at all times

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of detail cleaning under all equipment, storage shelves, mop room, 3 compartment sink, front counter and floor drains. Must detail clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep area in need of detail cleaning to remove all food splatter. Must clean and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean interior of fryer doors,onion cooler, and hamberger freezer, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the front fryers not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear light shield not clean, also clean rear ceiling vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed broken light shield in front prep area, instructed to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following in need of cleaning: all three hoods, filters, fryers inside and out, all drink dispensors, and interior of all reach in freezers. Must clean and maintain at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found food not protected, observed black substance,lime buildup and rust inside the large standing ice machine. Serious violation 7-38-005 (a).unit is tagged do not use it.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Replace the hose that is connected to the faucet at the utility mop sink it is in poor repair it ripped and torn and not maintained.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following in need of cleaning: all three hoods, filters, fryers inside and out, all drink dispensors, and interior of all reach in freezers. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Ice on the walk-in freezer floor.must remove and clean under storage racks with excessive food debris. Instd to clean same and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Need to store handle up single service items ie.forks,knives.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of all reach in freezers with excessive food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in walk-in freezer under storage racks. Also remove standing water from under 3 comp. Sink.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Need to keep employees belongings in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Need to repair handle leaking at lower pipe at 1st comp. Of the 3 comp. Sink.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Need to keep all wiping clothes in 100ppm of chlorine sanitizer.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service utensils (forks and knives) improperly stored. Instd to store properly (handle up).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all reach-in freezers with excessive food debris. Instd to clean and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Walk-in freezer floor under storage racks with excessive food debris. Instd to clean same and maintain. Standing water noted under 3-compartment sink. Instd to keep clean and dry at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Employees personal belongings improperly stored. Instd to store in designated area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Small leak at pipe under 3-compartment sink. Repair same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored on countertops. Instd to store properly in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: fryers inside and out, all drink dispensors, counters, and interior of all reach in freezers. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors throughout in need of detail cleaning. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Handsink at drive up in need of repair. Leaks must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS ON SEVERAL REACH IN FREEZERS AND REACH IN COOLERS IN NEED OF REPLACING. WORN AND IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: FRYERS INSIDE AND OUT, ALL DRINK DISPENSORS, COUNTERS, AND INTERIOR OF ALL REACH IN FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT THREE COMPARTMENT SINK FAUCET LEAKING. HANDSINK AT DRIVE UP IN NEED OF REPAIR. LEAKS MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOKING EQUIPMENT, CABINETS, REACHIN COOLERS AND DRY STORAGE CABINET NOT CLEAN. INSTD TO CLEAN SAME.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN UTILITY ROOM AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.