White Castle #63

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed the ice scoop for the ice machine improperly stored on the shelf across from the unit. Instructed to properly store in a bin or holding unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11: observed the handwashing soap dispenser missing from the women's toilet room. Soap was observed in two disposable ramekins. Instructed to provide a proper handwashing soap dispenser or bottle in the mentioned toilet room and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the side of the cooking equipment used to cook meat/ sausage patties with build on the side of near the wall. Also, observed the outerior surface of the beverage dispensing unit in the bobby with spillage. Insturcted to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed when the water from the three compartment sink is drained, water missing the floor drain causing a pool of water in the prep area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed no receptacles with lids in the women's toilet room. Instructed to provide for disposal of feminine products.

Thermometers were missing or inaccurate.

Inspector’s note: Observed the probe stem thermometer on site only able to take temperatures once per shift. Thermometer provided was unable to take a temperature at the time of the inspection. Instructed to provide a probe stem thermometer that is able to take temperatures for the entire time of the facility being open and operating. Priority foundation 7-38-005, citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed the ice scoop for the ice machine improperly stored on the shelf across from the unit. Instructed to properly store in a bin or holding unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the handwashing soap dispenser missing from the women's toilet room. Soap was observed in two disposable ramekins. Instructed to provide a proper handwashing soap dispenser or bottle in the mentioned toilet room and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the side of the cooking equipment used to cook meat/ sausage patties with build on the side of near the wall. Also, observed the outerior surface of the beverage dispensing unit in the bobby with spillage. Insturcted to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed when the water from the three compartment sink is drained, water missing the floor drain causing a pool of water in the prep area. Instructed to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no receptacles with lids in the women's toilet room. Instructed to provide for disposal of feminine products.

Equipment and surfaces were dirty.

Inspector’s note: The following equipment needs cleaning: interiors of refrigeration and freezer units in the kitchen, exterior surfaces of fryers and interior bottom of fryers, surface areas underneath the grill area to remove grease and build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under cooking equipment and all floor drains under sinks and cooking equipment where needed.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear delivery door not rodent proofed. Small gap at bottom of door. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in fry and onion ring cooler in need of detail cleaning or replacing. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Trash can in washroom in need of cover. Instructed to provide lid and maintain covered

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in need of detail cleaning to remove all build up in corners and wall bases. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear delivery door not rodent proofed. Small gap at bottom of door. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in fry and onion ring cooler in need of detail cleaning or replacing. Instructed to detail clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease build up. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Trash can in washroom in need of cover. Instructed to provide lid and maintain covered

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors and walls in need of detail cleaning to remove all build up in corners and wall bases. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear exit door not rodent/insect proofed. Instructed to make rodent/insect proofed. Maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found 60 small live flies in the rear and 20 in the front prep area on the walls, boxes, ceiling, and storage racks. Instructed to eliminate all flies, clean the affected areas, and recommended contacting pest control for services. Priority foundation violation 7-38-020(a) citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Male food handlers not wearing hair restraints. Instructed to have all employees in the food/dishwashing prep area to wear a hair restraint.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the women's toilet room does not have a lid. Instructed to provide a receptacle with a lid/cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains and the floors around the mop sink and cooking equipment with dirt, food, grease, and debris. Instructed to detail clean and maintain floor drains and floors. -the ceiling tiles in the prep area with food and dirt. Instructed to detail clean and maintain.

Miscellaneous public health order.

Inspector’s note: Found food handlers not properly wearing face masks. Masks are on but not covering the nose and mouth. Instructed to wear face masks/coverings properly.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity on premises. Found 30 fruit flies on premises on the wall and ceiling by the utility sink and behind the large ice machine in the prep area. Must eliminate activity. Recommended to have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of fryer and exterior surface of fryers to remove grease. Also clean interiors of refrigeration and freezer units to remove food particles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors around under and behind various equipment in kitchen and storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda dispensor nozzle in need of detail cleaning to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under burger grill in need of cleaning to remove grease. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize all food contact surfaces and cooking equipment, prep tables and counters of construction dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean/sanitize floors throughout premises.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all construction debris, tools and equipment where necessary, organize and maintain areas at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove grease build up in interior of deep fryers and interior doors. Clean/sanitize interior bottom of refrigeration units of food spills and food debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors around,under grease tanks at rear of encrusted food build up. Clean floor of food spills in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in washrooms organize and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interiors of all refrigeration and freezer units, exterior surfaces of cooking equipment (grills, fryers), interior bottom of fryers to remove grease, under counters, storage shelves etc.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors and floor drains throughout prep area under around and behind kitchen equipment including sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around and under cooking equipment. Clean ceiling vents in prep area to remove dust and rust stains.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Inadequate insects control, found over 30 live fruit flies in kitchen area. Instructed mgr to eliminate insects activity, pest control service recommended serious citation issued 7-38-020..

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water on floor behind ice cream machine, food debris on floor behind grill, instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 3-comp sink not large enough to fit all mutli-use utensls ( shreded onion tub) for proper washing and sanitizing, instructed to install a larger sink or use smaller utensils that can be submerged in all 3 compartment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Excessive ice build-up inside prep freezer. Inhstructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water behind large cylinder, instructed to eliminate.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and maintain the following: interior and exterior of fryers with grease and food debris. Also, interior of coolers with food debris. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under and behind all eqipment with food debris. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean ceiling vents throughout to remove dust observed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found plumbing under the middle compartment of the 3 compartment sink leaking. Instructed to repair and maintain all plumbing.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found personal items stored in food prep areas and with food. Instructed to store personal items separately.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the interior of the deep fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean and maintain floors in the walk in freezer, in all corners and under/around all cooking/heavy equipment.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must fix the leak at the base of the faucet on the 1-compartment sink in the prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found burnt light fixture inside walk in freezer.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mop bucket improperly stored.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair exterior bottom of cabinet above hand wash sink. Remove loose caulk from interior panel of ice machine. Remove cardboard lining at counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean storage shelves, fan grid covers inside reach-in coolers, interior of one compartment sink to remove stains, and interior sides of ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE DUST BUILDUP, SEAL OPENINGS AROUND PIPING/CONDUITS ABOVE SODA SYRUP DISPENSERS, INSIDE CHEESE REACH-IN COOLER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace cracked and soiled light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace hose with leak at utility sink, repair leaks at faucet and handles at one compartment sink, three compartment sink, and faucet above soft serve unit.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETER FOR NACHO CHEESE HOT HOLDING UNIT.