Pass

Chicago Excel Academy of Englewood

7141 S Morgan (1000W) ST, Chicago, IL 60621

School ZIP 60621 Risk 1 (High)

Passed · as of Sep 14, 2026

Chicago Excel Academy of Englewood was last inspected on September 14, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

September 14, 2026 · Canvass

Pass

Result: Pass

1 general
  • GeneralFacility upkeep

    Garbage wasn’t handled or stored properly.

    Inspector’s note: Noted scrap wood and large materials on grounds surrounding dumpster. Instructed to remove and maintain area free from clutter

    Official wording (code 54)

    Garbage & refuse properly disposed; facilities maintained

Inspection history

22 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    2 critical2 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person in charge with a valid chicago food sanitation certificate.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Found timed faucets in washrooms not staying on the required minimum time of 15 seconds; instructed to adjust as needed.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rubber gaskets at the three door cooler doors in poor repair; instructed to reattach gaskets where needed.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floor sinking in front of cold holding unit. Floor tiles loosen when floor mat is on top.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while food is reheated to be served. Manager must be onsite at all times. Priority foundation violation 7-38-012 no citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  2. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Lower surface on the interior of the microwave in the dining area with spills/food debris. Instructed to clean and maintain microwave.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: The base of the faucet above the sanitation compartment on the 3-compartment sink leaks. Instructed to fix leak and maintain good plumbing.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: The student and staff women's toilet room trash receptacle had no lid. Instructed to provide toilet rooms with trash receptacles that have covers/lids. Maintain same.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken/damaged floor tiles in the kitchen prep area. Instructed to replace and maintain floor tiles. Floors must be smooth and easily cleanable. -windows in the dining/cafeteria area open and the screens are damaged and/or missing. Instructed to provide/replace screens and maintain in good repair.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Mop stored in a bucket of dirty water. Instructed to store hanging up for proper air drying.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room in the food prep area and on the second floor girls' toilet room. Instructed to provide and maintain receptacles with lids in the said locations for disposal of feminine products and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a small hole at the bottom of the wooden wall in the rear food storage area closest to the cafeteria. Instructed to seal all the openings in the said wall and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    Canvass Re-Inspection · Fail

    1 critical1 general Show violations
    • CriticalPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest infestation. Observed one live mouse run in and out of a hole in the wooden wall near in the rear food storage area, located near the cafeteria and food prep area. The areas that were previously noted with mice droppings were clean at this time. Instructed to seal the hole and eliminate live pest activity, clean and sanitize affected areas and recommended contacting pest control for a service priority violation 7-38-020(a), no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no receptacle with a lid in the employee toilet room in the food prep area and on the second floor girls' toilet room. Instructed to provide and maintain receptacles with lids in the said locations for disposal of feminine products and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  5. Fail

    Canvass · Fail

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at the handwashing sinks in the boys and girls toilet rooms on the second floor. The temperatures of the water ranged 73.7-74.7f. Instructed to have hot (100-120f) and cold running at all hand wash sinks. Priority violation 7-38-030(c), no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity. Observed about 60-75 mice droppings throughout the food prep area and facility. Evidence of mice droppings were observed in the food prep area under the metal prep equipment next to the three compartment sink with the sprayer head, under the food prep table on the shelving unit, in the lower compartment of the display unit with cold holding items and the hot holding units on the serving line, on the table where heartland screen is elevated at the end of the serving line, in front and behind the lower compartment of the deep frying unit, on the floor in the toilet room in the food prep area, in the hallway under the shelving units where tableware (plates) are stored and inside of the wooden compartments, on the floor in the food service manager office, and on the floor inside of the mop sink closet. Instructed to eliminate pest activity, clean and…

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no receptacle with a lid in the employee toilet room in the food prep area and on the second floor girls' toilet room. Instructed to provide and maintain receptacles with lids in the said locations for disposal of feminine products and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  6. Conditional

    Canvass · Pass w/ Conditions

    3 paperwork Show violations
    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no city of chicago food sanitation manager certificate on site. Must provide valid city of chicago food sanitation manager certification to be displayed in plain view at all times. A city of chicago food sanitation manager must be on site at all times while tcs foods are being prepped. Priority foundation violation 7-42-010(b).

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide proof of food handler training for all kitchen staff.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkFood handling

      The inspection summary report wasn’t posted for the public.

      Inspector’s note: Observed no inspection summary report posted. Must post summary report in plain view at all times. Printed new summary and instructed to post. Priority foundation violation 7-42-010(b).

      Official wording (code 61)

      Summary report displayed and visible to the public

  7. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide and maintain a garbage can with a lid in the kitchen staff washroom as required.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  8. Fail

    Canvass · Fail

    1 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No valid city of chicago certified manager on duty / site as required.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed 15 mice droppings scattered on the floor in the rear paper good and pots & pans storage area(2-door cooler). Also noted a small hole in the wall where most of the droppings were found. Noted 20 mice droppings scatterd on the floor in the dry goods & can goods storage room. Instructed pic to remove and detail clean affected areas. Priority foundation violation #7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean the interior of the 2 door cooler in the rear to remove spills.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide and maintain a garbage can with a lid in the kitchen staff washroom as required.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need detail cleaning in the storage areas for the kitchen.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No valid city of chicago certified manager on duty/site while tcs foods are being prepared, handled and served such as deli meats, grill cheese sandwiches. A valid city certified manager and proof of such must be on site at all times. Priority foundation violation #7-38-012.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  9. Pass

    Canvass Re-Inspection · Pass

    6 general Show violations
    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT & COLD HOLDING UNITS LOWER SHELVES,PREP TABLES.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH HAND SINK IN PREP AREA.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE BOXES OFF OF FLOOR IN PAPER GOOD STORAGE AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREA ALONG WALL BASES.MUST REMOVE WATER FROM FLOOR AND KEEP DRY FROM BUCKET OVERFLOWING FROM LEAKY PIPE AT HAND SINK IN PREP AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PREP AREA.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  10. Fail

    Canvass Re-Inspection · Fail

    1 critical6 general Show violations
    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Still observed outside garbage dumpster lid misssing.must replace missing lid to be tight fitting.(priority 7-42-090)

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOT & COLD HOLDING UNITS LOWER SHELVES,PREP TABLES.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH HAND SINK IN PREP AREA.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN PREP AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN PREP AREA ALONG WALL BASES.MUST REMOVE WATER FROM FLOOR AND KEEP DRY FROM BUCKET OVERFLOWING FROM LEAKY PIPE AT HAND SINK IN PREP AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE BOXES OFF OF FLOOR IN PAPER GOOD STORAGE AREA.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN PREP AREA.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  11. Fail

    Canvass · Fail

    1 critical8 general Show violations
    • CriticalFood source

      Food was spoiled, contaminated, or unsafe.

      Inspector’s note: Observed food not in safe condition for human consumption a 10lb.bag of prepackaged cereal and 2-2oz. Nutri grain bars appears to have been gnawed on by mice and droppings found in boxes of food.product was discarded by facility manager.appx. 10.4lbs.$10.(priority 7-38-005)(cos)

      Official wording (code 13)

      Food in good condition, safe, & unadulterated

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 40 or more mice droppings on floor,on top of equipment and in side of boxed cereal & nutri grain bars in dry food storage area.must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 9/25/20.(priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from hot & cold holding units lower shelves,prep tables.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky pipe underneath hand sink in prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed outside garbage dumpster lid misssing.must replace missing lid to be tight fitting.(priority foundation 7-38-020(b)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must scrape and paint peeling paint on ceiling in prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor in prep area along wall bases.must remove water from floor and keep dry from bucket overflowing from leaky pipe at hand sink in prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must elevate boxes off of floor in paper good storage area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must replace burnt out light in prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  12. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: NO HAND WASHING SINK IN THE SERVING LINE. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed windows in the dining area without screens and with 2 screens with holes in them. Instructed to repair, provide and maintain

      Official wording (code 38)

      Insects, rodents, & animals not present

  13. Fail

    Canvass · Fail

    1 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: NO HAND WASHING SINK IN THE SERVING LINE. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE 2 DRY STORAGE AREAS AND BEHIND THE OVEN. PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed windows in the dining area without screens and with 2 screens with holes in them. Instructed to repair, provide and maintain

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Continued non compliance for violation 51 observed missing faucet knobs at the faucets of two hand sinks in the girls washroom on the first floor; replace knobs at both sinks. Priority foundation violation 7-42-090

      Official wording (code 60)

      Previous core violation corrected

  14. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed peeling and cracked paint on the ceilings of the boys and girls washrooms on the second floor; instructed to remove and repaint where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  15. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods at improper temperatures: 2 trays of cheese pizza at 130.9f and tray of cooked chicken for tacos at 131.2f upon receiving from delivery. Instd to maintain proper temperatures of 140f or above at all times. Violation 7-38-005a critical. Approx 10lbs $50 value. Pizza and chicken voluntarily discarded and denatured.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Cold water faucet handle at exposed handsink difficult to turn on and off. Instd to repair and maintain.

  16. Pass

    Canvass Re-Inspection · Pass

    No violations

  17. Fail

    Canvass · Fail

    3 general Show violations
    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Noted towel dispensers on 1st and 2nd floor girl and boys restroom need repair. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Service line cooler needs cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under 3-compartment sink needs cleaning in kitchen.

  18. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Noted spills inside coolers. Must clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted floors dirty along the wall base and in corners in the kitchen and in the dry storage room. Must clean to remove debris.

  19. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout all storage rooms and closets along all wall bases, in corners, underneath and behind all heavy equipment. All articles and items must be stored elevated in all storage rooms and closets 6 inches off floors and away from walls where space allows.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The ceiling tiles in the small room off the kitchen by the managers office is water stained. Instructed to replace tiles or paint them.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Need to provied a backflow preventer to the faucet at the utility/ mop sink located on the first floor.

  20. Pass

    Non-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

  21. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors throughout all storage rooms and closets along all wall bases, in corners, underneath and behind all heavy equipment. All articles and items must be stored elevated in all storage rooms and closets 6 inches off floors and away from walls where space allows.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair left lower section of exit door in gym. Seal all openings around pipe fittings in walls above toilets in student washrooms.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Eliminate clutter in all storage rooms and janitor's closets. All articles and items must be stored elevated in all storage rooms and closets 6 inches off floors and away from walls where space allows to eliminate pest harborage areas.

More in ZIP 60621

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.