Outkast

No violations were recorded at this inspection.

1. May 23, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Nov 28, 2023 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(b): observed the inside of the oil compartment of the deep-frying units with liquid and not maintained. Instructed to clean the equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed on the crevices on the side of the steam table under the ventilation hood with slight grease and food encrusted on the equipment. Instructed to deep clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

3. Nov 21, 2023 Fail

   Canvass · Fail

   3 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sanitizer test strip kit on-site to test the concentration of the sanitizer used in the 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer. Priority foundation 7-38-005, no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the oil compartment of the deep-frying units with liquid and not maintained. Instructed to clean the equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed on the crevices on the side of the steam table under the ventilation hood with slight grease and food encrusted on the equipment. Instructed to deep clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

4. Jun 28, 2023 No Entry

   Non-Inspection · No Entry

   No violations

5. May 13, 2022 Pass

   License Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed bottom of shelving units with floor tiles adhered to surface. Instructed manager to remove floor tiles to make surfaces easily cleanable and not to attract pest harborage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles throughout facility and missing ceiling tile in office. Instructed to replace and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

6. May 12, 2022 Fail

   License Re-Inspection · Fail

   4 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rodent droppings in rear near hot water heater, in office area along with one live insect (roach) and underneath front display counter. Instructed manager to contact pest control company for service, clean and sanitize. Priority foundation. 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed rear exit door not completely rodent proofed. Instructed manager to seal 1/4" at bottom of door and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed bottom of shelving units with floor tiles adhered to surface. Instructed manager to remove floor tiles to make surfaces easily cleanable and not to attract pest harborage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles throughout facility. Instructed to replace and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

7. Apr 28, 2022 Fail

   License · Fail

   2 critical11 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed two of three handwashing sinks with no hand soap. Instructed manager that all sinks must be maintained with soap/cleanser at all times. Priority foundation. 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at two of three handwashing sinks. Instructed manager that all sinks must be maintained with hand drying provisions/ paper towels at all times. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of rodents on site. Approximately 20-30 droppings underneath front display cooler and observed 10-20 droppings in rear near hot water heater and 10-20 underneath the fryers in food prep area. Instructed manager to contact pest control company for service, detail clean and sanitize all affected areas. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead flies and insects inside door track and inside bottom of soda display cooler. Instructed manager to remove all dead insects and detail clean and sanitize.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths in food prep area. Instructed manager to store wiping cloths in a sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the shelving units in food service area with a build up of dust, dirt and food stains. Instructed to clean and maintain all areas.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the inside of the deep fryer oil filtering area with a build up of grease and food debris. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside of the refrigeration units with food spills and food debris instructed to clean, sanitize and maintain all units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the sides of all cooking equipment and non cooking equipment with a build up of grease, dust, food splatter and food debris. Instructed to clean and maintain all as a means of preventing possible pest and insect harboring.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leak at bottom of handsink in rear near 3 compartment sink. Instructed manager to repair leak and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Osberved outside dumpster with lids open and trash up near the rim. Instructed manager that lids must be closed and tight fitting at all times to prevent pest harborage. Priority foundation. 7-38-020(b)

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout the facility with a build up of dust, dirt and food debris. Instructed to detail clean and maintain all areas.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles throughout facility. Instructed to replace and maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required