Sheridan Village Nursing and Rehabilitation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live insect activity in the dishwashing area. Observed 5 live cockroaches on and behind the electrical outlet located beneath the dish washing area. Also observed approx. 50 live small flying insects on the walls and water lines underneath the dishwashing area. Additional pest control service is needed to eliminate all pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the food debris on the storage racks in the walk-in cooler, deep fryer, and top of the dishwashing machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor and walls of the food prep and dishwashing areas. Maintain the floor dry in the dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed areas of missing grout between the floor tiles underneath the dishwashing area. Management instructed to regrout areas where needed to eliminate pest harborage conditions.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas

Ventilation or lighting was inadequate.

Inspector’s note: Observed food debris and spills on radiators in resident dining areas on floors three and four. Instructed to clean radiators on floors three and floor after resident meal-times to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 3 dead roaches in rear dry storage area. Instructed to remove, detail clean, and sanitize area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15 live small and large flies in main prep area kitchen near above hot cooking equipment and in dining areas on floors 3 and 4. Also observed approximately 2 live roaches in rear dry storage closet. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food build up on prep area shelves, dishwash area drain boards/lower sides of drain boards, exterior of dishmachine and exterior of sinks. Must clean all equipment and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device found on water intake line for hot water dispenser for tea. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls under and behind dish machine with black mildew like substance. Must clean and santitize all walls and maintain. Observed floors behing cooking equipment need to be cleaned in detail and maintained. Observed grout in floor in front of dish mahcine missing. Must restore floor to a smooth condition and prevent water from dish machine from gathering in floor grooves. Regrout floor and maintain floor in a clean dry condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk in cooler. Must increase lighting in walk in cooler.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a permanent splash guard without duct tape at the prep hand washing sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as food containers in the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation throughout the dry food storage room.

Equipment and surfaces were dirty.

Inspector’s note: Must not use plastic wrapping as a guard on the window air conditioner electrical cord above the food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unused, dirty equipment must be removed from the premises or maintained/used in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Peeling baseboard wall coving and missing baseboard radiator cover throughout the dry food storage room. Must replace/repair coving and provide a cover for the open grate of the baseboard radiator.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted an opening around piping under the dish three-compartment sink. Must seal.----missing floor grouting between floor tiles in the dish area. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water damaged ceiling tiles in the resident 1st floor washroom and missing ceiling tile at the kitchen window. Must replace all.----noted dirty wall at the kitchen window and dirty air conditioner above the food prep area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Missing ventilation in the staff and resident washrooms. Must provide adequate mechanical ventilation in all.