Little Caesars

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for sauce containers being stored directly inside of the container. Instructed to properly store all utensils between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain all cooking equipment, ingredient containers, racks and shelving with flour, dust, grease, dead insects and dirt build-up throughout. Recommended to increase cleaning frequency and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: observed two employees with no hair restraints on while in the food prep area. Instructed all food handlers must wear hair restraints while in the food prep area.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11: observed two employees with no hair restraints on while in the food prep area. Instructed all food handlers must wear hair restraints while in the food prep area.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed two employees with no hair restraints on while in the food prep area. Instructed all food handlers must wear hair restraints while in the food prep area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer test strip kit on site at the time of inspection to test concentration of sanitizer in three compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer. Priority foundation 7-38-005, citation issued

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed a bulk food container of flour without a label. Instructed to provide the common name on bulk containers (flour, sugar, etc) to properly identify food item.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handling employees preparing and packaging food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while handling open food.

Equipment and surfaces were dirty.

Inspector’s note: Found an accumulation of dirt and old food debris inside the hot-holding "portal" units near the front counter. Instructed management to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the unisex employee washroom. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Found an incomplete pest control log book; found no pest control license with an idph 051- number inside log book at time of inspection. Instructed to have a pest control log book on site that meets food code requirements. Priority foundation 7-38-020(c)

Equipment and surfaces were dirty.

Inspector’s note: Found an accumulation of dirt and old food debris inside the hot-holding "portal" units near the front counter. Instructed management to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the unisex employee washroom. Instructed to provide.