Onesti Pizzeria

No violations were recorded at this inspection.

1. Oct 22, 2025 Pass

   Canvass · Pass

   7 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometers inside the reach in refrigerator, freezers and display coolers. Instructed to provide to properly monitor the ambient air temperature of equipment.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler without hair restraints. Instructed to provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths stored improperly on prep surface areas. Instructed to store properly between usage.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed in-use utensils stored improperly on prep area surfaces. Instructed to store properly between usage.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food items stored improperly in plastic grocery bags in the display cooler and freezer. Instructed to use proper food grade storage bags and/or containers only.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed 2 holes in the ceiling at the air conditioning unit in the food prep area. Instructed to cover and/or seal.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 26, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Jul 28, 2025 No Entry

   Non-Inspection · No Entry

   No violations

4. Jun 16, 2025 No Entry

   Non-Inspection · No Entry

   No violations

5. May 28, 2025 No Entry

   Non-Inspection · No Entry

   No violations

6. Oct 17, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Missing splashguard inbetween utility sink and handwash sink. Instd to provide same and maintain

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Interior panel of chest freezer in disrepair, exposing insulation. Instd to repair and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

7. Oct 8, 2024 No Entry

   Non-Inspection · No Entry

   No violations

8. Aug 13, 2024 No Entry

   Non-Inspection · No Entry

   No violations

9. Dec 5, 2023 Pass

   Canvass · Pass

   1 critical1 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup above the pizza oven on the framework of the hood. Instructed to detail clean and increase cleaning frequency of ceiling and walls. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

10. May 13, 2022 Pass

    License · Pass

    5 general1 paperwork Show violations

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handlers not wearing hair restraints. Instructed manager to provide.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no self-closing device on washroom door. Instructed manager to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed debris on floors along walls and corners in prep area. Instructed manager to clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed stove not under ventilation hood in prep area. All cooking equipment must fit under ventilation hood.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training. All employees must provide food handler training.

      Official wording (code 57)

      All food employees have food handler training