Rosatis

No violations were recorded at this inspection.

1. Jul 7, 2026 Fail

   Canvass Re-Inspection · Fail

   2 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Tcs foods at improper cold holding temperatures inside walk in cooler that is tagged and held for inspection: 10 containers of alfredo sauce at 52.1f cooked chicken at 51.9f. All discarded and denatured at this time. Approx 30lbs and $200 value. Citation issued 7-38-005 priority

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: Previous priority foundation from 6/30/26 report 2639209 not corrected 10- handwash sink in rear prep area not accessible, pipe disconnected underneath. Instd to repair handwash sink and maintain fully functional with hot/cold running water under city pressure. Citation issued 7-42-090 priority

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Walk in cooler that has been tagged and held for inspection is in use and unable to maintain proper cold holding temperatures. Internal air temperature at 54.1f. Held for inspection tag remains on walk in cooler and instd not to use until repaired, able to maintain cold foods at 41f or below and reinspected by cdph. Citation issued 7-38-005 priority

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

2. Jun 30, 2026 Conditional

   Canvass · Pass w/ Conditions

   3 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Handwash sink in rear prep area not accessible, pipe disconnected underneath. Instd to repair handwash sink and maintain fully functional with hot/cold running water under city pressure. Citation issued 7-38-030(c) prirority foundation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Sausage pizza at improper hot holding temperature of 109.0f in front hot holding unit. Pizza discarded and denatured at this time. Approx 5lbs $30 value. Citation issued 7-38-005 priority. Instd to maintain hot foods at 135f or above at all times.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: The following tcs foods at improper cold holding temperatures in pizza prep cooler: sausage 60.5f, cheese 58.9f, tomatoes 59.9f. The following tcs foods at improper cold temperatures in walk in cooler: lasagana 60.9f, sausage 63.2f, chicken wings 60.4f, and cheese 60.0f. All discarded and denatured at this time. Approx 50lbs $600 value. Priority violation 7-38-005 priority. See above for violation issued. Instd to maintain cold foods at 41f or below at all times.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Walk in cooler unable to maintain proper cold holding temperature, amibent air temperature of 62.0f. Pizza prep cooler unable to maintain proper cold holding temperature, ambient air temperature of 60.f. Both cooler tagged and held for inspection at this time. Instd not to use until able to maintain 41f or below and reinspected by cdph. Citation issued 7-38-005 priority

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

3. Feb 26, 2025 Conditional

   Short Form Complaint · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in kitchen prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels the hand-sink in the front prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c). See above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14 observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

4. Jan 7, 2025 Conditional

   Canvass · Pass w/ Conditions

   4 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handsink in kitchen prep area not stocked with hand soap. Informed person in charge that hand soap must be available at handsinks at all times. Food handler obtained hand soap for hand sink during time of inspection. Priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels the hand-sink in the kitchen prep area. Informed person in charge that paper towels must be available at hand sinks at all times. Food handler obtained paper towels for hand sink during time of inspection priority foundation violation #7-38-030(c). See above.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Noted no labels for bulk storage containers (flour and sugar). Instructed person in charge all bulk and working food ingredient containers must be labeled with contents name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food containers stored on the floor in the prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease buildup on cooking equipment, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burned out light bulb a ventilation hood in kitchen. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared, handled and served such as pizza, chicken, fries,etc) must be on site at all times. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.

     Official wording (code 57)

     All food employees have food handler training

5. Apr 25, 2024 Conditional

   Complaint · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels in the front prep area, handwashing sink, or at the handwashing sink in the kitchen prep area. Informed person in charge that paper towels must be available at hand sinks at all times. The food handler obtained paper towels for the handwashing sink during the inspection priority foundation violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed food service sanitation manager without food allergen training certificate. Instructed to meet requirement.

     Official wording (code 58)

     Allergen training as required

6. Oct 17, 2023 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   1 paperwork Show violations

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary posted for public view from previous inspection #2583105 dated 10/10/2023. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

7. Oct 10, 2023 Fail

   Complaint · Fail

   2 critical4 general3 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at exposed handwashing sink located in rear prep and dish area. Instructed to provide soap at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at exposed handwashing sink located in rear prep and dishwashing area. Instructed to provide paper towels at all exposed handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed food stored in re-used olive tins. Instructed to use only reusuable food grade containers, properly labeled, for food storage.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered trash receptacle inside unisex toilet room. Instructed to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified manager on site at time of inspection. Instructed to mainatain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed 3 individuals working without proof of food handler training. Instructed all food employees must complete food handler training and maintain records thereof on site at all times.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

8. Apr 13, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Apr 6, 2023 Fail

   Canvass · Fail

   1 critical2 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at the front prep area handwashing. Instructed management that all handwashing sinks must be equipped with a hand drying provision at all times; instructed to provide. Priority foundation 7-38-030(c). Citation issued. Paper towels are now provided at the handwashing sink.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed an employee preparing food without a hair restraint. Instructed management that all employees handling open foods must wear a hair restraint. Must provide.

     Official wording (code 40)

     Personal cleanliness

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from 4/7/2022 report #2553997 not corrected: violation #47 (4-501.11) observed torn gasket at pizza prep cooler (right side) where dough is being stored. Must repair. Violation #49 (4-602.13) instructed to clean grease inside of cooking fryers and maintain. Violation #53 (5-501.17) observed no lid on the trash can in the unisex bathroom. Must provide. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (sausages, chicken wings, pizzas) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed expired food handler certificates. Instructed to provide non-expired and valid food handler certificates for all current food handlers and maintain.

     Official wording (code 57)

     All food employees have food handler training

10. Apr 7, 2022 Pass

    License · Pass

    5 general Show violations

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn gasket at pizza prep cooler (right side) where dough is being stored. Must repair.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean grease inside of cooking fryers and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Observed grease spills around lid on outside grease oil tank. Must clean and maintain.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no lid on trash can in unisex bathroom. Must provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dust accumilation on vents in bathrooms. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean