3 Sauces

No violations were recorded at this inspection.

1. Jul 29, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical5 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs food at improper cold holding temperatures. Found eggs ranging 53.0f-54.0f in the refrigerator. Approximately 10lbs discarded at $55 discarded at this time. Instructed must keep all cold holding foods at 41.0f or below at all times. Priority violation 7-38-005, citationissued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed two employees with no hair restraints while in the food prep area. Instructed all food handlers must wear appropriate hair restraints and maintain

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the temperature gauage on the stand-alone refrigerator damaged. Not showing correct temperature of the unit. Instructed not to rely on the temperature gauage until repair and reading correct temperature of unit.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the facility missing one sink stopper for the three compartment sink, used for warewashing. Instructed to provide and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food splatters on the interior of the microwave in the prep area. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the handwashing sink in the food prep/dishwashing area with a slow drain. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Mar 24, 2023 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior panel of the ice machine needs cleaning in the corner areas; instructed to clean where needed.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean floors around and under equipment where needed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Mar 24, 2022 Pass

   License Re-Inspection · Pass

   No violations

4. Mar 16, 2022 Fail

   License · Fail

   1 critical6 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean up kit or procedure on site at time of inspection. Instructed to provide and maintain.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No pest controlon site. No pest control log book available. Instructed manager to obtain book and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: All cutting boards in need of detail cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: All cooking equipment and interior of reach in coolers in need of cleaning to remove all build up. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at 3 complartment sink p trap. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors and walls in need of cleaning to remove all food splatter. Instructed to clean and maintain clean.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood ventilation in need of cleaning to remove all dust and grease build up. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used