Royal BBQ & Jerk Inc

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed cracked lids on bulk containers. Instructed manager to replace and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles sotred under and next to front hand washing sink. Instructed manager to remove all single service articles from sink to protect from potential splash, leakage and contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on reach-in freezer near front counter. Instructed manager to repair/replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior surfaces of coolers, freezers, shelving units, prep tables, ledges. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under front(east) hand washing sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in washrooms. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in prep and storage areas. Observed missing and loose wall panels and baseboards along walls. Observed openings in walls and ceilings, along baseboards in prep, storage and utility areas. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter in prep, storage and outside areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed smoke-stained walls and ceiling surfaces in prep area. Instructed manager to clean and paint walls and ceiling surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop stored inside soiled water in mop pail. Instructed manager to remove soiled water and properly store mop upright to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields in prep areas. Instructed manager to provide light shields or shatterproof bulbs in prep areas.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for the front display cooler. Instructed to provide and maintain a thermometer inside of cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large white containers with ingredients not labeled. Instructed label and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male n in the food prep area and not wearing a hair restraint. Instructed to wear a hair restraint whenever in the food prep and/or handling foods. Maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards with deep dark grooves and stains. Instructed manager to either sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

Frozen food was thawed the wrong way.

Inspector’s note: Observed tcs foods (goat) not being properly unthawed, sitting in water inside of the 3-compartment sink. Instructed manager to thaw tcs foods under cold running water, microwave or inside of cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly strips hanging from the ceiling in the food prep area. Instructed manager to remove and not to hang fly strips in the food prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting boards with deep dark grooves and stains. Instructed manager to either sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the ceiling in front of the disposable containers in the front prep area. Instructed manager to seal opening and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a light shield not attached in the front above the 3-compartment sink. Instructed to attach light shield and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed several foods including: frozen chicken, frozen fish, and frozen beef thawing at room temperature. Instructed manager to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance and rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying in macaroni pan with handle touching food. Instructed manager to remove ice scoop from pan prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed several take out boxes stored soiled. Instructed manager to remove take out boxes and store all single service articles in an appropriate location to avoid contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken handle on oven door. Instructed manager to repair or replace broken door handle.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in prep area with some grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls, and baseboards and around floor drain of front 3 compartment sink in sales. Instructed manager to seal all openings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling with hole dripping liquid onto floor. Instructed manager to repair ceiling to avoid pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield over smoker. Instructed manager to replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front entrance and rear exit door not completely rodent proofed as required. Must completely rodent proof door by sealing 1/4 gap at the bottom of the door.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken handle on oven door. Instructed manager to repair or replace broken door handle.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in prep area with some grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along walls, and baseboards and around floor drain of front 3 compartment sink in sales. Instructed manager to seal all openings and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield over smoker. Instructed manager to replace and maintain.