Kiddie College Learning Center II Inc.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 mouse droppings scattered in the following areas; baby room behind fridge and in corners, furnace room along perimeter, furnace room #2 next to hot water heater. Instructed person in charge to remove all mouse droppings, sanitize areas, and inform pest control of need for additional service. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed handsink in kitchen area without partition to prevent contamination of three compartment sink and counter prep area. Instructed person in charge to install smooth and easily cleanable non-pourous partition.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelves in mini fridge in baby room in need of cleaning. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes in walls around furnace room #1. Instructed person in charge to repair all areas and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in furnace rooms 1 and 2 on floors. Instructed person in charge to elevate all items at least six inches from floor or remove unnecessary items and maintain for the prevention of pest harborage.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler with no hair net/restraint. Instructed to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small drip/leak at drainpipe under 3-compartment sink in the kitchen. Instructed to correct/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed improper storage of mops in a the employee washroom. Instructed to store properly.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Small refrigeration unit in infant room unable to maintain proper cold holding temperature, internal air temperature of 54.1f. Unit tagged and held for inspection at this time. Instd not to use until repaired/replaced and reinspected by cdph. Refrigeration must be able to maintain proper cold temperature of 41f or below. Citation issued 7-38-005 priority

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers inside upright refrigeration unit in prep area and in refrigeration unit in infant room. Instd to provide thermometers and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed no hot holding equipment available. Instructed manager to provide hot holding equipment that maintains 135f or above. Priority 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings cracks and crevices in walls and ceilings classroom, washroom and storage areas. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no operable ventilation in washrooms. Instructed manager to provide.