Empire Food Mart Inc.

No violations were recorded at this inspection.

1. Feb 4, 2022 Pass

   License Re-Inspection · Pass

   1 critical3 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces along baseboards in rear storage area. Instructed manager to sea all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust buildup on interior and exterior of surfaces on coolers, freezer and shelving units. Insructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in walls in front closet and rear storage area. Instructed manager to seal all openings and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jan 28, 2022 Fail

   License · Fail

   4 critical10 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand washing sink in washroom. Instructed manager to provide. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Oserved no paper towels or sanitary hand drying devices at hand washing sink in washroom. Instructed manager to provide. Priority foundation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed two reach-in coolers and freezer at improper temperature 57.2f and not operable in sales area. Instructed manager to repair and maintain coolers at 41f or below or remove from premises. Priority 7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed over 40 rat droppings on floor in sales area and 20 rat droppings on floor in closet and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed 1/2" gap under front entrance door. Instructed manager to seal all outer openings to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood surfaces on floor and shelving behind front counter. Instructed manager to seal all raw wood surfaces and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust buildup on interior and exterior of surfaces on coolers, freezer and shelving units. Insructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed carpet on floor inside utility room. Instructed manager to provide smooth and easily cleanable flooring in utility room.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed unused articles in equipment in storage areas. Instructed manager to remove all unnecessary articles to prevent pest harborage.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust, dirt, and debris on floors in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed no mask requirement signage inside business. Instructed manager to post mask requirement sign at least one location inside business informing customers that mass are required to be worn indoors, regardless of vaccination status. Public health order 2-112-340

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkFood handling

     Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

     Inspector’s note: Observed no smoking signs not posted. Instructed manager to provide. Smoking ordinance 7-32-020(a)

     Official wording (code 62)

     Compliance with clean indoor air ordinance

3. Jan 25, 2022 Not Ready

   License · Not Ready

   No violations