Tiger Sugar

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on food prep equipment, tables, and floor mats. Instructed to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Garbage wasn’t handled or stored properly.

Inspector’s note: "observed grease spilled on ground near grease container. Instructed manager to clean and maintain outside waste grease area and waste grease container. Priority foundation violation #7-38-020(b). Citation issued."

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed dry ingredient and liquid ingredient storage containers not labeled in the chicken frying prep area.instructed to label with common food name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed electrical insect control devices stored above prep tables and pastries. Instructed to relocate devices so they are not above food items and prep tables.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop improperly stored in the ice bin at the front prep area. Also, no cover for the ice bin in the front prep area. Instructed to properly store and provide a cover for the ice bin.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelves under the food prep tables in the chicken frying prep area with debris and grease build up. Instructed to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the garbage lid slightly damaged on the outdoor garbage receptacle. Instructed to replace lid and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the chicken prep area with grease build up. Instructed to clean and maintain to keep receptacle rodent proof.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: still observed digital and stick insect control devices improperly stored throughout facility. Found on food prep table with food items in the deep drying prep area and on the ceilings in the dishwashing area. Instructed to relocate from food prep tables and cooking equipment and mentioned ceiling tiles.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: still observed approximately 15 big flies throughout rear food prep facility. Found in the dishwashing area, deep frying area, dining area, and near mop sink. Instructed to eliminate live fly activity, provide a new pest control report on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13: observed the floors throughout the front and rear of the facility in need of cleaning especially under the shelves and three compartment sink. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed a box of frozen chicken being improperly thawed on a shelf under a food prep table in the deep-frying prep area. Instructed to properly thaw tcs foods in a cold hold unit or running under cold water.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed digital and stick insect control devices improperly stored throughout facility. Found on food prep table with food items in the deep drying prep area, on the shield of the deep-frying unit, and on the ceilings in the dishwashing area. Instructed to relocate from food prep tables and cooking equipment and mentioned ceiling tiles.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 6-10 big flies throughout rear food prep facility and approximately 25-35 mice droppings in the rear storage area on the floors and wooden pallets. Instructed to eliminate fly activity and remove mice droppings, must clean and sanitize affected areas and maintain. Priority foundation violation 7-38-020(a), citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop improperly stored inside the ice bin in the front food prep area. Instructed to properly store with the handle not making contact with ice.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors throughout the front and rear of the facility in need of cleaning especially under the shelves and three compartment sink. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the rear storage area with clutter. Instructed to remove all clutter, organize the area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the rear exit door at the bottom not rodent proofed as required; must rodent proof door as required by eliminating light at bottom of door and sealing 1/4 inch gap.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door not self closing; instructed to provide a self closing device for the washroom door.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers in reach in coolers at all times. Instructed manager to provide.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a stem thermometer to accurately take temperatures of all tcs productes. Instructed to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical test strips on site instructed to provide and maintain to measure sanitizer.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered garbage container in washroom correct and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage container must be closed with no garbage over flowing. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unnecessary clutter in rear storage rooms must be removed instructed to corrected