Yes We Can Nutrition
6534 S Pulaski Rd, Chicago, IL 60629
Restaurant ZIP 60629 Risk 2 (Medium)
Out of business · as of Apr 8, 2026
Yes We Can Nutrition was last inspected on April 8, 2026 with a result of “Out of Business”. Inspectors found no violations.
Latest inspection
April 8, 2026 · Canvass
Result: Out of Business
No violationsThe inspector found this business closed.
No violations were recorded at this inspection.
Inspection history
5 inspections on record
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Pass
Canvass Re-Inspection · Pass
5 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12 observed food storage containers without labels containing the common name of foods. Instructed to provide.
Official wording (code 37)
Food properly labeled; original container
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: 2-402.11 observed food handlers in food prep area without hair restraints. Instructed to provide.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: 3-304.12 observed scoops for dry storage containers being stored directly inside of the container. Instructed to store properly between usage.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.19 observed washroom door is not self closing. Instructed to provide/install a self closing device.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-501.14 observed an accumulation of dirt/debris buildup on the exhaust ventilation in the washroom. Instructed to clean.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
6 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.
Official wording (code 37)
Food properly labeled; original container
-
GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handlers in food prep area without hair restraints. Instructed to provide.
Official wording (code 40)
Personal cleanliness
-
GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed scoops for dry storage containers being stored directly inside of the container. Instructed to store properly between usage.
Official wording (code 43)
In-use utensils: properly stored
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed washroom door is not self closing. Instructed to provide/install a self closing device.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed an accumulation of dirt/debris buildup on the exhaust ventilation in the washroom. Instructed to clean.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Observed continued non-compliance from report #2607768 dated 11/20/24, in which previous core violations not corrected for items #47) 4-202.16 raw wood surfaces in prep area. Instd to seal all raw wood so as to be non porous and easily cleanable and #55) 6-201.11 unfinished dry wall in prep area. Instd to finish wall so as to be non porous and easily cleanable. Must correct core violations by the date on the report. Priority foundation violation. 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Raw wood surfaces in prep area. Instd to seal all raw wood so as to be non porous and easily cleanable
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Unfinished dry wall in prep area. Instd to finish wall so as to be non porous and easily cleanable
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
License · Pass w/ Conditions
1 critical4 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no signed employees health policies.must provide and maintain.(priority foundation 7-38-010)
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Must repair or replace leaky pipe at 3- compartment sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must replace missing outlet cover underneath 3- compartment sink.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must provide light shields on light bulbs in prep area.must replace burntout lights in dining area.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralFood handling
Miscellaneous public health order.
Inspector’s note: Observed no written protocol.must provide a written record for checking proof of vaccination in a public place.
Official wording (code 64)
Miscellaneous / public health orders
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More in ZIP 60629
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.