Legend Tasty House

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13: observed an electrical insect control device stored on the side of bananas at the front ice cream prep area. Instructed to relocate and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed above the prep cooler at the front ice cream prep containers of ice cream toppings area such as: a variety of cookies, graham crackers not covered while not in use. Also, observed the ice bin filled with ice not covered while not in use. Instructed to cover all food items while unattended to avoid possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed rust on surface above the ice in the interior of ice machine. Facility must remove rust residue, clean, and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 40 or more small flies and approximately 60 or more mice droppings on site. Small fly activity was observed in the basement storage area, near the dishwashing machine, near the prep table under the ventilation hood next to the walk-in cooler, on the white pitchers on the drainboard near the dishwasher, the mop sink, and at the front ice cream prep area. The mice droppings were observed on the shelf under the food prep table with plastic containers and a bin of food contact utensils near the dishwashing machine, on the floors: under the three compartment sink, under the stacked black crates near the mop sink, surrounding the ice machine, ice cream maker, surrounding the freezer, under the shelves with brown sugar, under the service counter where the register is located. Instructed to eliminate small fly activity, mice droppings, clean and sanitize affected areas…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an electrical insect control device stored on the side of bananas at the front ice cream prep area. Instructed to relocate and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed above the prep cooler at the front ice cream prep containers of ice cream toppings area such as: a variety of cookies, graham crackers not covered while not in use. Also, observed the ice bin filled with ice not covered while not in use. Instructed to cover all food items while unattended to avoid possible contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed rust on surface above the ice in the interior of ice machine. Facility must remove rust residue, clean, and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Boxes of food stored on the floor in storage area leading into the kitchen. Items must be at least 6 inches above the floor.

Single-use items weren’t stored or used properly.

Inspector’s note: Boxes of single use articles found stored on the floor in the basement. Items must be at least 6 inches above the floor.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Waste receptacles does not have a cover. Facility must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled floors and base boards near register. Facility must clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.13 observed rodent traps being set in the basement by the facility. Instructed to remove and only allow pest control to set all pest traps.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed dry storage boxes being stored under a sewer line in the basement. Instructed to remove and do not store any items under sewer lines.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed the interior of the ice machine with minor rust spots on the sides. Instructed to remove rust.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate the backflow prevention device on the ice machine, tea and coffee machines. Instructed to locate or provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's and employees' toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed broken, missing, and stained ceiling tiles in the middle food prep area. Instructed to replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed excessive clutter (old equipment) in the basement and the middle food prep area and items stored on the ground in the basement. Instructed to remove all unnecessary clutter, organize and elevate all items at least 6 inches from the ground.