Wingstop Restaurant

No violations were recorded at this inspection.

1. Apr 9, 2026 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Noted dead insects under hadnwashing sink in front near cash register. Instructed to remove, detail clean, sanitize and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the interior of walk-in freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease buildup, food spills, and dirt on floor in corners trhoughout premises. Instructed to clean, especially in front below handwashing sink and between safe and wall and behind hot cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Jun 17, 2025 Pass

   Canvass · Pass

   No violations

3. Oct 23, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris/trash outside of the dumpster. Instructed manager to maintain the area around the dumpster. Cos.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed mop drying improperly. Instructed manager to dry mop properly. Cos.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jun 28, 2023 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Jun 27, 2023 Fail

   Canvass · Fail

   3 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods inside of the 2 door prep cooler and walk-in cooler. Observed chicken at 44f, buttermilk at 48f, ranch dressing at 47f, and blue cheese dressing at 48f. Management instructed to maintain all cold foods below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Inadequate refrigeration on the premises. Observed the air temperature at 50f inside of the 2 door prep cooler and at 47f inside of the walk-in cooler. Management instructed to repair and maintain all refrigeration units below 41f. Priority violation 7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed a missing lid on the outside garbage dumpster. Management instructed that all garbage dumpsters must be inaccesible to rodents and covered at all times. Management instructed to replace the missing garbage lid on the outside garbage dumpster. Priority foundation violation 7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

6. Oct 26, 2022 Conditional

   Canvass · Pass w/ Conditions

   2 general3 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label bulk food storage containers (flour, salt, sugar, etc) and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found an accumulation of grease and dirt build up on the floor on the left side of the used oil receptacle. Instructed to clean floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs food (chicken) was being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued. City of chicago food manager arrived on site at end of inspection.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a food handler without a food handler certificate. Instructed management that all food handlers must complete approved training and keep valid certificates on site.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Unable to locate and verify allergen training certificates. Instructed management that all city of chicago food managers must complete allergen training and keep certificates on site.

     Official wording (code 58)

     Allergen training as required

7. Jan 7, 2022 Pass

   License · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the deep fryers vents in with a heavy build up of grease. Instructed to clean and maintain all.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the hood ventilation system with a build up of grease along the edges. Instructed to clean and maintain as a means of preventing possible contamination of foods prepared.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used