Taco Bell & Long John Silvers
6622 W Fullerton Ave, Chicago, IL 60707
Restaurant ZIP 60707 Risk 1 (High)
Passed · as of Jun 3, 2026
Taco Bell & Long John Silvers was last inspected on June 3, 2026 with a result of “Pass”. Inspectors found 2 violations.
Latest inspection
June 3, 2026 · Canvass
Result: Pass
1 general1 paperwork-
GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometer inside the 1 door refrigeration unit located underneath the taco bell prep table.instructed to provide and maintain a visible accurate, working thermometer inside said cooler.
Official wording (code 36)
Thermometers provided & accurate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager with expired allergen training certificate. Allergen training is required for all employees that have a city of chicago food sanitation certificate.instructed to complete training and keep certificate on site.
Official wording (code 58)
Allergen training as required
Inspection history
10 inspections on record
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed grease buildup on floor under and behind heavy equipment (fryers, dishwasher, hot hold units), along walls and in all corners in prep and dish washing areas. Instructed to clean floors under all equipment, along walls and in all corners in all areas.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
No violations
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Pass
Canvass Re-Inspection · Pass
No violations
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Closed
Canvass · Out of Business
The inspector found this business closed.
No violations
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Fail
Canvass · Fail
1 critical Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed improper water temperature at 95.7f at hand washing sink in women's toilet room. Minimum water temperature at hand washing sink must be at 100.0f or above through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Conditional
Canvass · Pass w/ Conditions
2 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found heavy grease build up on the floors underneath the fryers. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violation from 11/23/2021 report #2544633 not corrected: violation #58 (2-102.13) observed no allergen training certificates on site. Management instructed that all certified food managers must show proof of training. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago certified food manager on the premises while tcs foods (fish, beef) were being prepared and served. Instructed management that a city of chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
License · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust build up on ceiling light shield covers in rear food prepration area and rear dishwashing area. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed burn-out light bulb inside men's washroom. Must replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificates on site. Management instructed that all certified food managers must show proof of training.
Official wording (code 58)
Allergen training as required
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Pass
License · Pass
2 general1 paperwork Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust build up on ceiling light shield covers in rear food preparation area and rear dishwashing area. Must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed burn-out light bulb inside men's washroom. Must replace.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificates on site. Management instructed that all certified food managers must show proof of training.
Official wording (code 58)
Allergen training as required
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.