No Entry

Activa-Te Fitness & Nutrition LLC

3919 W 63rd St, Chicago, IL 60629

Restaurant ZIP 60629 Risk 2 (Medium)

No Entry · as of Dec 19, 2025

Activa-Te Fitness & Nutrition LLC was last inspected on December 19, 2025 with a result of “No Entry”. Inspectors found no violations.

Latest inspection

December 19, 2025 · Non-Inspection

No Entry

Result: No Entry

No violations

No violations were recorded at this inspection.

Inspection history

5 inspections on record

  1. No Entry

    Non-Inspection · No Entry

    No violations

  2. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic without city of chicago certified manager certificate. Instd to obtain cerification and maintain on site at all times

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) during storage and maintain

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: No city of chicago certified manager on site while handling tcs foods (protein shakes, protein pies, eggs); nor valid certificate posted. Instd to have city of chicago certified manager on site with vald certificate posted at all times. Citation issued 7-38-012 priority foundation

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Pass

    License Re-Inspection · Pass

    No violations

  4. Fail

    License · Fail

    9 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no thermometer in refrigerator. Instructed to provide.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed in the prep area bulk containers with no labels. Instructed to label all items with common name and discard date if needed.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed no splash guard between washing sink and three compartment sink in prep area. Instructed manager to provide.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Observed in the washroom paper goods stored on shelving and on the floor. Instructed to relocate all paper good items out of washroom area and to elevate all items that were on the floor. Observed single service articles not inverted on top of refrigerator. Instructed manager to invert all single service articles to protect from contamination.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed raw wood used as shelving at food prep area. Instructed to provide smooth and easily cleanable surfaces.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test strips during inspection. Instructed to provide chemical test strips for proper concentration in sanitizing solutions. Priority foundation. 7-38-005. Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no outside receptacles from a licensed, commerical waste company. Instructed to provide. Priority foundation. 7-38-020 (b). Citation issued.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed inadequate lighting in front storage room. Instructed to provide adequate lighting and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed in the washroom dust build up at the vent. Instructed to clean and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60629

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.