Joe Willie's

No violations were recorded at this inspection.

1. Jul 14, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Oct 3, 2024 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of fryers with thick grease, dirt and food build up. Instructed to detail clean and maintain fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: The sprayer on the faucet of the 3-compartment sink is in poor repair and being held togeter by duct tape. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The floors under/around the fryers with grease, food and dirt. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: The filters on the ventilation hood with grease, dirt and dust build up. Instructed to clean and maintain filters.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Mar 13, 2024 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed the ice scoop stored on top of the ice machine. Instructed to wash, rinse and sanitize then store either handle up inside the ice machine or in a clean bin/container.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior of the deep fryers with grease and dirt. Instructed to clean and maintain the fryers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the allergen certificate expired. Instructed manager to provide a current certificate and maintain.

     Official wording (code 58)

     Allergen training as required

4. Mar 7, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Jul 5, 2023 No Entry

   Non-Inspection · No Entry

   No violations

6. Apr 5, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed raw wood underneath bar area. Instructed manager to seal/paint raw wood as it can not be cleaned effectively and maintain. Two maintenance workers painted raw wood during inspection.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust on tables, on counters and floors. Instructed manager to clean effectively and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Dec 20, 2021 Pass

   License Re-Inspection · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of clutter and and unused equipment in the rear garage storage area. Instructed to remove any and all unsed equipment as a means of preventing pest and instect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 29, 2021 Fail

   License · Fail

   4 general Show violations

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed cooking equipment not operating. (gas turned on but not working, waiting for part)instructed all equipment must be on and working upon re-inspection.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no back flow device at the rear 1 comp sink and the mop sink in the rear prep area instructed to install and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in the womens toilet room in the front and the toilet room in the rear of the facility. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a build up of clutter and and unused equipment in the rear garage storage area. Instructed to remove any and all unsed equipment as a means of preventing pest and instect harboring.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Nov 17, 2021 No Entry

   License · No Entry

   No violations