Tony's Chinese Food

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wet mop improperly stored against wall. Instd to store mop properly to air dry. Mop shall be placed in a position that allows them to air dry without soilidng walls, equipment or supplies.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil on storage shelves and exterior of rice cooker. Instd to remove foil so as surface to be smooth, even, and easly cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall near trash receptacle not clean, excessive food debris. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside floor drain under 3-compartment sink. Instructed manager to clean and maintain.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot water (71.8f) at multiple sinks. Instructed manager to provide hot water under city pressure, at least 100f at hand washing sinks and 110f at 3-compartmtent sink. Priority 7-38-030(c)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall bases in prep areas,holes in upper wall at service counter,in ceiling at vestibule,upper wall at ventilation hood,stained ceiling tiles in men's toilet room,cracked grout along wall bases in rear food storage area,dining area at service counter & men's toilet room,missing grout around floor drain under cooking equipment,gaps in between counter top and wall at service counter & window sills in men's toilet room and dining area front window.

Miscellaneous public health order.

Inspector’s note: Observed no written record of protocol for checking proof of vaccinations.must provide and maintain. Public health order 2-112-340

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Obserevd an appx. "3/4-1" gap along bottom and sides of front and rear doors. Must make doors tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no barrier at rear entry into prep area near customers toilet room.must provide to prevent contamination.(priority foundation 7-38-005)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in women's toilet room.must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall bases in prep areas,holes in upper wall at service counter,in ceiling at vestibule,upper wall at ventilation hood,stained ceiling tiles in men's toilet room,cracked grout along wall bases in rear food storage area,dining area at service counter & men's toilet room,missing grout around floor drain under cooking equipment,gaps in between counter top and wall at service counter & window sills in men's toilet room and dining area front window.

Miscellaneous public health order.

Inspector’s note: Observed no written record of protocol for checking proof of vaccinations.must provide and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no signage posted at entry and inside of public place.must provide and maintain.