Andrea's Bakery

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach in freezer units in the food prep area and display cooler near the front line. Instructed to provide to properly monitor the ambient air temperature of equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored improperly on the floor in the walk-in cooler. Instructed to properly by elevating at least six inches from the floor on raised shelving units.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler(s) prepping food without hair restraints. Instructed to provide.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops stored improperly for dry storage containers stored directly inside of the containers. Instructed to store properly between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food stored in plastic grocery bags in walk-in cooler. Instructed to use proper food grade storage bags and/or containers only.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on overhead exhaust ventilation in prep area. Instructed to clean and maintain.