Go Green Community Fresh Market

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label packaged cut fruit on display for sale with proper information given.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap in bottom center double rear doors must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing door handle on reach in freezer in dry food storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage in produce walk in cooler and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean ice build up on interior surface of reach in freezer in dry food storage area.must clean debris and dust build up from rolling carts,register shelving units,stove, exterior of double ovens & microwave in staff break room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around and along wall bases in kitchen,dry food storage area,under some display shelves on sales floor,registers and floor drain under 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in dry food storage area,damaged floor tile in 1st toilet room on 2nd fl. Around toilet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in 2nd fl. Hot water tank area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: : 3-302.12 : must label food storage containers when food is not in original package

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-602.11(a; b:1-4,6,7; c; d) : must label prepackaged food items on display for sale prepared on site with proper info given.

Single-use items weren’t stored or used properly.

Inspector’s note: 4-903.11(a;c) : must invert stored single serving utensils on storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for storage in kitchen and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean food debris build up on stove, exterior of reach in freezer & double oven.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 : must remove debris & trash on ground around outside garbage in corral.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace stained ceiling tiles in kitchen and dry food storage area,crack in ceiling on sales floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean derbis build up from floor along wall bases in kitchen,dry food storage,produce & dairy walk in cooler

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14 : must clean debris build up from filter and hood of cooking equipment.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label prepackaged food items on display for sale prepared on site with proper info given.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Single-use items weren’t stored or used properly.

Inspector’s note: Must invert stored single serving utensils on storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage in kitchen and provide adequate shelving units.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink must provide and maintain.(priority foundation 7-38-005)(citation issued)

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up on stove, exterior of reach in freezer & double oven.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must remove debris & trash on ground around outside garbage in corral.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in kitchen and dry food storage area,crack in ceiling on sales floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean derbis build up from floor along wall bases in kitchen,dry food storage,produce & dairy walk in cooler.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filter and hood of cooking equipment.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the base of the faucet/sprayer with a leak at the 3 comp sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris in front window and corners of storefront.observed slight build up of grime in kitchen prep area drains. Instructed person in charge to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer for taking food temperatures. Instructed manager to provide and maintain. Priority foundation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book on site. Instructed manager to provide log book with service records and pest control idph license number and maintain. Priority foundation violation. 7-38.020 (c)

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation. 7-38-005

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed no commercial dumpster on site at time of inspection. Instructed manager that a commercial dumpster with tight fitting lid as required by city code must be provided and maintained. Priority foundation 7-38-020(b)

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood in kitchen not operating at time of inspection. Instructed manager to repair and maintain.