Pass

Magonglapo

2002 S Wentworth Ave, Chicago, IL 60616

Restaurant ZIP 60616 Risk 1 (High)

Passed · as of Jun 3, 2026

Magonglapo was last inspected on June 3, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

June 3, 2026 · Canvass

Pass

Result: Pass

3 general
  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: Observed food handler not wearing hair restraint; instructed to provide and maintain. Corrected on site.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Instructed to clean the interior of the freezer, clean exterior surfaces of cooking equipment and bottom area of fryers.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to clean floors and walls around and under equipment and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

9 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralHygiene & sanitation

      Staff personal cleanliness was inadequate.

      Inspector’s note: Observed food handler without hair restraint in the food prep area. Instructed to provide and maintain.

      Official wording (code 40)

      Personal cleanliness

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak from pipe under three compartment sink. Water profusely leaking into a pan under the leaking pipe. Instructed to repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed cardboard boxes on the floor in the prep area. Instructed to remove and replace with non-slip mats.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning under around and behind kitchen equipment; instructed to clean floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed live roaches on premises. Found 5 live roaches in the paper towel holder by the exposed handsink in the kitchen. Instructed to have pest control company service before reinspection next week. Priority foundation violation 7-38-020(a) issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Found wiping cloth on prep table and not inside of a sanitizing solution; instructed to store cloth in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFood handling

      Single-use items weren’t stored or used properly.

      Inspector’s note: Found grocery bags being used to store foods in freezer; instructed to store foods in food grade bags only.

      Official wording (code 45)

      Single-use/single-service articles: properly stored & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean exterior surfaces of cooking equipment where needed.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning under around and behind kitchen equipment; instructed to clean floors.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  5. Pass

    License Re-Inspection · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing sign located at the hand washing sink in the food prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  6. Fail

    License · Fail

    4 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14 observed no hand washing sign located at the hand washing sink in the food prep area. Instructed to provide.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: 5-402.13 observed facility unable to convey sewage properly with sewage back up at the floor drain inside of the utility closet, also at a floor drain in the customer dining area and in three food prep areas. Instructed to repair and always adequately convey sewage and never allow sewage to back up any where in the facility. Priority violation 7-38-030(c).

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-501.111 observed evidence of live insect activity and rodent activity. Observed about 20 live small flies located on the walls and ceiling and flying around in the women's toilet room and about 10 large flies flying around the garbage can located in the women's toilet room. Observed about 10 rodent droppings in the rear dry storage area. Instructed to eliminate live insect activity and evidence of rodent activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c) observed excessive accumulated food and grease debris between the wall and the flat top grill and inside of the fryer. Instructed to clean and sanitize.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.12 observed accumulated debris on the floors under the 3 compartment sink and under and behind cooking equipment and refrigerators. Instructed to clean.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without the allergen training certificate. Instructed to meet requirement.

      Official wording (code 58)

      Allergen training as required

  7. Not Ready

    License · Not Ready

    No violations

  8. Not Ready

    License · Not Ready

    No violations

More in ZIP 60616

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.