Dunkin Donuts

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall edgde coming loose in the rear (looks glued down) yet still open. Instructed to repair as a means of making easy to clean and prevent possible harboring space for insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the lower right side of the wall of the entry door with damaged wall tiles. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dirt in corners behind equipment. Instructed to clean and maintain all areas as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, dust and small debris under shelving around and under cooking and non cooking equipment in front food service area and rear storage/dish washing areas. Instructed to clean all areas as needed to prevent possible pest and or insect acitivity.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a build up of grease and dust under the hood system in the front food service area. Instructed to clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: Observed premade eggs resting in a container on prep-counter to thaw. Time and temperature control for safety (tcs) food must be thawed: under refrigeration that maintains the food temperature at 41f or less; completely submerged under running water at a water temperature of 70f or below and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41f; part of a cooking process; or using a procedure if a portion of frozen ready-to-eat food is thawed and prepared for immediate service in response to an individual consumer's order. Tcs food was discarded on site by person in charge due to improper cold holidng temperature.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on the bathroom floor. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Hand sink fixture units (near walk-in cooler) that is not easily movable must be caulked/sealed adjacent to walls.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer in the milk cooler located on the front prep counter. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk crates being used as shelving. Must remove from premises and provide shelving that is free of unnecessary crevices and designed/constructed to be easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Both restrooms are missing a covered waste receptacle. Instructed to provide a covered waste receptacle for each restroom for feminine hygiene products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an accumulation of old food debris build up on the floor behind the cooking equipment and prep table in the rear dish/prep area. Must clean and maintain.